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Making method of artemisia indica glutinous rice cakes

A production method and technology of mugwort leaves are applied in the directions of dough processing, function of food ingredients, food ingredients as taste improvers, etc., which can solve the problems of reception and less taste, and achieve a simple production method, rich nutrients, and good taste. Effect

Pending Publication Date: 2018-07-06
广东福海饼业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its application in food is less, and because Artemisia argyi is slightly bitter and too pungent when raw, and slightly pungent and too bitter when cooked, the taste of applying it to food is rarely accepted by people.

Method used

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  • Making method of artemisia indica glutinous rice cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as figure 1 Shown, the preparation method of a kind of May Ai Ci that the present invention proposes, described method specifically comprises the following steps:

[0025] S1. Treatment of May Artemisia: Take fresh Artemisia May, remove the Artemisia leaves, wash them, and place them in water at 100°C for 3 times, each time for 15 seconds, then take out Artemisia leaves and place them in 5-10 Soak in water at ℃ until the temperature of the wormwood leaves drops to room temperature, then take out the wormwood leaves and drain off the water on the surface of the wormwood leaves, put them in a freeze dryer for freeze-drying operation, put them in a grinder after freeze-drying, and pulverize them to obtain a wormwood leaf powder, which is ready for use ;

[0026] The specific operation of the freeze-drying operation is to cool down to -35°C within 2 hours, then raise the temperature to -10°C at a rate of 2°C / h, then raise the temperature to 10°C at a rate of 4°C / h, an...

Embodiment 2

[0036] Such as figure 1 As shown, a kind of making method of May Ai Ci that the present invention proposes, comprises the following steps:

[0037] S1. Treatment of May Artemisia argyi: Take fresh May Artemisia argyi, remove the leaves, wash them, and place them in water at 105°C for 2 times, each time for 20 seconds, then take them out and place them in water at 5°C Soak until the temperature of the wormwood leaves is at room temperature, then take out and drain off the water on the surface of the wormwood leaves, place them in a freeze dryer for freeze-drying, freeze-dry them, and then put them in a pulverizer to pulverize them to obtain a wormwood leaf powder for later use;

[0038] The specific operation of the freeze-drying operation is to cool down to -35°C within 2 hours, then raise the temperature to -10°C at a rate of 2°C / h, then raise the temperature to 10°C at a rate of 4°C / h, and keep the temperature at 10°C Until the moisture in the Artemisia argyi leaves is lowe...

Embodiment 3

[0044] Such as figure 1 As shown, a kind of making method of May Ai Ci that the present invention proposes, comprises the following steps:

[0045] S1. Treatment of May Artemisia argyi: take fresh May Artemisia argyi, remove the Artemisia argyi leaves, clean them, and place them in water at 90°C for 3 times, each time for 20 seconds, then take them out and place them in water at 10°C Soak until the temperature of the wormwood leaves is at room temperature, then take out and drain off the water on the surface of the wormwood leaves, place them in a freeze dryer for freeze-drying, freeze-dry them, and then put them in a pulverizer to pulverize them to obtain a wormwood leaf powder for later use;

[0046] The specific operation of the freeze-drying operation is to cool down to -35°C within 2 hours, then raise the temperature to -10°C at a rate of 2°C / h, then raise the temperature to 10°C at a rate of 4°C / h, and keep the temperature at 10°C Until the moisture in the Artemisia arg...

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Abstract

The invention relates to a making method of artemisia indica glutinous rice cakes. The making method comprises the following steps of S1, taking fresh artemisia indica leaves, performing thorough cleaning, performing treatment in water for 2-3 time, performing draining to remove moisture, performing freeze-drying, and performing crushing to obtain artemisia indica leaf powder; S2, taking mature coconuts, processing fruit flesh into shredded coconuts, then frying the shredded coconuts to obtain cooked shredded coconuts, performing cooling to room temperature, and then performing cutting into segments so as to obtain treated shredded coconuts; S3, baking sesame seeds at low temperature, performing cooling to room temperature, performing grinding to obtain powder, and performing screening soas to obtain sesame seed powder; and S4, taking glutinous rice flour and flour, performing uniform mixing, adding oil, sugar, milk powder, the artemisia indica leaf powder, the shredded coconuts, thesesame seed powder and salt, performing uniform mixing, then adding water, performing brewing to obtain raw and cooked pulp, then performing kneading and beating on the raw and cooked pulp to obtain dough, and then performing steaming or baking so as to obtain artemisia indica glutinous rice cakes. The artemisia indica glutinous rice cakes made by the making method are good in mouth feel, low in sugar content and rich in nutrient components, and also have health-care functions. The artemisia indica is an important for anticancer drugs, and when the artemisia indica is used as a raw material for making staple foods and the like which are often eaten by people in daily life, the effect of resisting cancer in daily life can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of Wuyue AI Ci. Background technique [0002] Pastry is a kind of pastry that uses flour, rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings, and seasonings. It is a kind of leisure food that is deeply favored by consumers. Glutinous rice cake is one of the more common and most popular cakes. It has a good mouthfeel and a waxy and slippery entrance, so it is deeply loved by people. However, the current glutinous rice cakes generally have a single nutritional component, mainly for leisure, and there are not many varieties of glutinous rice cakes with other health functions. With the improvement of people's living standards, consumers' demand for high-quality food is becoming stronger and stronger. , which also makes food gradually develop towards scientific, reasona...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L25/00A23L19/00A23L33/10A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06A23V2002/00A23L7/117A23L19/01A23L25/30A23L33/10A23V2200/30A23V2200/14A23V2200/308
Inventor 欧彩虹
Owner 广东福海饼业有限公司
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