Preparation method of purple potato fried dough twist

Abstract

The invention provides a homemade preparation method of a purple potato fried dough twist. The preparation method mainly comprises the following steps: processing 'purple potatoes' meeting sanitary standards into purple potato flour, and mixing the purple potato flour with high-quality wheat flour and acid yeast to obtain special flour for the potato fried dough twist; proportionally blending ingredients including fresh milk, egg liquid, white sugar and corn oil, putting the mixture and the special flour for the fried dough twist into an automatic dough kneading machine together to be stirredand kneaded into dough, and putting the dough into a fermentation box for fermenting; then, kneading the fermented dough into strips, cutting the strips into small dough sections with the equal length, and twisting the small dough sections into the preform for the fried dough twist; and performing secondary fermentation, and then, performing frying to prepare the purple potato fried dough twist.

Description

Technical field: [0001] The invention relates to the field of wheat products, in particular to a method for making purple potato twists. Background technique: [0002] Wheat products are mainly made of wheat flour, yeast and water. It is one of the traditional staple foods in my country and is especially loved by northerners. However, due to excessive pursuit of refined processing, wheat flour leads to nutritional loss, and its nutrition is not balanced, and its lysine content is low. Long-term consumption will have potential nutritional and health risks. Contents of the invention [0003] The object of the present invention aims at the deficiencies of existing wheat products, and provides a method for making purple potato twists. The present invention improves the nutritional composition of wheat products by adding an appropriate amount of purple potato whole powder, which can not only make the product more balanced in nutrition, but also Rich in anthocyanins, it has cer...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention aims at the deficiencies of the existing wheat products, and provides a method for making purple potato twists. The present invention improves the nutritional composition of wheat products by adding an appropriate amount of purple potato whole flour, which not only makes the product more balanced in nutrition, but also improves the nutrition of the wheat products. It is rich in anthocyanins and has certain health benefits, and the production method has been optimized and improved to solve the problem that the flour products are not easy to expand due to the fact that potatoes do not contain gluten protein, and it is processed into a purple color that is easy to shape and has a crisper taste Potato twist product, its preparation method