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Eye-protecting health fruit jelly and preparation method thereof

A technology of jelly and formula, which is applied in the field of manufacturing the eye-protecting and health-care jelly, which can solve problems such as the decline of flavor and taste, the impact on product quality, and the deterioration of the color of jelly products, and achieve the effects of reducing damage, protecting eyesight, and excellent and unique color

Inactive Publication Date: 2018-07-10
COFCO GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, in the prior art, there is no detailed report on the jelly containing eye-protecting and health-care ingredients; affect product quality

Method used

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  • Eye-protecting health fruit jelly and preparation method thereof
  • Eye-protecting health fruit jelly and preparation method thereof
  • Eye-protecting health fruit jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The manufacture of embodiment 1 eye protection jelly

[0032] The eye protection jelly of the present embodiment is manufactured based on the following formula: the formula of the eye protection jelly of the present embodiment: white granulated sugar 13wt%, maltose syrup 2%, purified konjac powder 0.16wt%, Kappa type carrageenan 0.25wt%, xanthan gum 0.06wt%, locust bean gum 0.08wt%, monoglyceride 0.07wt%, sucrose ester 0.05wt%, potassium dihydrogen phosphate 0.25wt%, citric acid 0.2wt%, sodium citrate 0.15wt%, natural β-carotene 800mg / kg, vitamin A 0.8mg / kg, vitamin B 2 5mg / kg, 40mg / kg lutein, 5% concentrated wolfberry juice, 6% fresh carrot juice, and the balance is cassia seed extract.

[0033] The cassia seed extract is prepared by the following method:

[0034] Weigh 2kg of cassia seeds, fry them until slightly puffed up, crush them through a 18-mesh sieve, then put them into a jacketed pot with 100kg of hot water at 85°C, turn on the steam and boil for 2 minutes,...

Embodiment 10

[0062] Except using 50mg / kg lutein, 700mg / kg natural beta-carotene, 1.0mg / kg vitamin A, and 7wt% fresh carrot juice in the formula, prepare Example 10 with the same formula and production process as in Example 1 eye health jelly. The eye protection and health care jelly of Example 10 has good flavor and no peculiar smell; the color is yellow and slightly reddish, crystal clear; the taste is smooth and has good elasticity.

[0063] Effect example 2 Evaluation of eye protection and health care effect

[0064] For 20 staff subjects who have been using computers for a long time, make them eat 50 grams of the eye protection jelly of embodiment 10 in the morning, noon and evening respectively, and insist on eating for 30 days; The interview survey found that during the 30-day period of continuous consumption of health jelly, visual fatigue was significantly relieved, and the visual condition was significantly improved compared with that before eating the health jelly.

[0065] For...

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Abstract

The invention aims at providing eye-protecting health fruit jelly with improved color and flavor. The eye-protecting health fruit jelly is prepared by a formula including the following raw materials:10-15 weight percent of white granulated sugar, 1-5 weight percent of malt syrup, 0.15-0.25 weight percent of purified konjaku flour, 0.15-0.3 weight percent of Kappa-type carrageenan, 0.05-0.1 weightpercent of xanthan gum, 0.05-0.1 weight percent of locust bean gum, 0.1-0.4 weight percent of monopotassium phosphate, 500-1000mg / kg of beta-carotene, 0.6-1mg / kg of vitamin A, 1-7mg / kg of vitamin B2,10-50mg / kg of lutein, 2-8 weight percent of Chinese wolfberry fruit concentrated juice, 2-8 weight percent of fresh carrot juice and a cassia seed extracted ingredient which is prepared by extracting1-2 parts by weight of cassia seeds with 100 parts by weight of water. The invention further provides a method for preparing the eye-protecting health fruit jelly.

Description

technical field [0001] The invention relates to an eye-protecting and health-care jelly, and also relates to a manufacturing method for the eye-protection and health-care jelly, which belongs to the technical field of food. Background technique [0002] Jelly is a food with high moisture content, soft and elastic, which originated in the West. Jelly is very popular because of its crystal appearance, bright colors, soft taste, sweet and moist. [0003] However, the jellies currently on the market have the problem of a relatively single type, which are similar in taste, packaging, and even names. On the other hand, consumers are paying more and more attention to the quality, safety and health factors of jelly products. Therefore, there is a real need to expand the jelly mouthfeel, taste, and provide more healthy jelly. [0004] The survey results of "2002 Survey Report on Nutrition and Health Status of Chinese Residents" show that the lack of vitamin A micronutrients is a c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 陈吉江
Owner COFCO GROUP
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