Mango essence and preparation method thereof, and applications of mango essence in cigarette
A technology of mango essence and mango, which is applied in the direction of preparation of tobacco, application, essential oil/spice, etc., to achieve the effect of easy control, low cost and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A preparation method of mango essence, which comprises the following steps:
[0027] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;
[0028] (2) Crushing and beating: the mango pulp was beaten for 2 minutes with a high-speed tissue masher at a speed of 11,000 rpm to obtain mango pulp;
[0029] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;
[0030] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated mango juice, and the dry matter content in the concentrated mango juice is 30%;
[0031] (5) Maillard reaction: add 30g of mango concentrate, 10g of maltose, 10g of proline and 400g of propylene glycol in a 1000ml three-neck flask equipped with a reflux tube and a stirrer...
Embodiment 2
[0043] A preparation method of mango essence, which comprises the following steps:
[0044] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;
[0045] (2) Crushing and beating: the mango pulp was beaten with a high-speed tissue masher for 15 minutes at a speed of 12000 rpm to obtain mango pulp;
[0046] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;
[0047] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated mango juice, and the dry matter content in the concentrated mango juice is 25%;
[0048] (5) Maillard reaction: Add 40g of mango concentrate, 10g of honey, 10g of glycine and 400g of propylene glycol to a 1000ml three-necked bottle equipped with a reflux tube and a stirre...
Embodiment 3
[0057] A preparation method of mango essence, which comprises the following steps:
[0058] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;
[0059] (2) Crushing and beating: the mango pulp was beaten with a high-speed tissue masher for 20 minutes at a speed of 10,000 rpm to obtain mango pulp;
[0060] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;
[0061] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated mango juice. The dry matter content in the concentrated mango juice is 35%;
[0062] (5) Maillard reaction: Add 30g of mango juice concentrate, 10g of malt extract, 5g of alanine and 350g of propylene glycol in a 1000ml three-necked flask equipped with a reflux tube and ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com