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Mango essence and preparation method thereof, and applications of mango essence in cigarette

A technology of mango essence and mango, which is applied in the direction of preparation of tobacco, application, essential oil/spice, etc., to achieve the effect of easy control, low cost and simple process

Inactive Publication Date: 2018-07-13
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, there has been no report on the theoretical research and industrial practice of using mango as the raw material for the Maillard reaction to prepare tobacco flavors. Therefore, the development of a mango flavor has great theoretical and practical significance for cigarette flavoring work.

Method used

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  • Mango essence and preparation method thereof, and applications of mango essence in cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of mango essence, which comprises the following steps:

[0027] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;

[0028] (2) Crushing and beating: the mango pulp was beaten for 2 minutes with a high-speed tissue masher at a speed of 11,000 rpm to obtain mango pulp;

[0029] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;

[0030] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated mango juice, and the dry matter content in the concentrated mango juice is 30%;

[0031] (5) Maillard reaction: add 30g of mango concentrate, 10g of maltose, 10g of proline and 400g of propylene glycol in a 1000ml three-neck flask equipped with a reflux tube and a stirrer...

Embodiment 2

[0043] A preparation method of mango essence, which comprises the following steps:

[0044] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;

[0045] (2) Crushing and beating: the mango pulp was beaten with a high-speed tissue masher for 15 minutes at a speed of 12000 rpm to obtain mango pulp;

[0046] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;

[0047] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated mango juice, and the dry matter content in the concentrated mango juice is 25%;

[0048] (5) Maillard reaction: Add 40g of mango concentrate, 10g of honey, 10g of glycine and 400g of propylene glycol to a 1000ml three-necked bottle equipped with a reflux tube and a stirre...

Embodiment 3

[0057] A preparation method of mango essence, which comprises the following steps:

[0058] (1) Peeling and removing seeds: choose mature mangoes with high sugar content and high juice yield, use a knife to remove the skin, and remove the mango seeds to obtain mango pulp;

[0059] (2) Crushing and beating: the mango pulp was beaten with a high-speed tissue masher for 20 minutes at a speed of 10,000 rpm to obtain mango pulp;

[0060] (3) Filtration under reduced pressure: filter the obtained mango pulp with a Buchner funnel under reduced pressure, and collect the filtrate;

[0061] (4) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated mango juice. The dry matter content in the concentrated mango juice is 35%;

[0062] (5) Maillard reaction: Add 30g of mango juice concentrate, 10g of malt extract, 5g of alanine and 350g of propylene glycol in a 1000ml three-necked flask equipped with a reflux tube and ...

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Abstract

The invention discloses a mango essence preparation method, which comprises: breaking and beating mango flesh, carrying out pressure reducing filtration, carrying out pressure reducing concentration,adding a sugar source and an ammonia source to the concentrated juice, carrying out a reaction for 1-5 h at a temperature of 100-180 DEG C, adding 3-10 times volume of an organic solvent, carrying outheating reflux extraction for 1-4 h at a temperature of 45-80 DEG C, and carrying out first-stage molecular distillation and second-stage molecular distillation on the extraction solution under a certain condition, wherein the light phase obtained through the distillation is the mango essence. According to the present invention, the preparation method has advantages of simple preparation processand low cost; and the obtained mango essence is uniformly sprayed onto the cut tobacco through the cigarette flavoring process, such that the baking sweetness or coking sweetness flavor of the cigarette can be achieved, the smoking quality and the sensory comfort of the cigarette can be improved, and the process is worthy of being promoted throughout the industry.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a mango essence, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Mango (Mangifera indica L.) is not only rich in nutrition and comprehensive, but also has certain health functions. Mango pulp contains fructose, sucrose and various amino acids, as well as protein, dietary fiber, caroten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A24B3/12A24B15/26
CPCC11B9/025A24B3/12A24B15/26C11B9/027
Inventor 顾亮杨金初王宏伟于建春孙九喆王宝林孙志涛高明奇张展董艳娟刘文博
Owner CHINA TOBACCO HENAN IND
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