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Edgeworthia chrysantha healthcare tea and preparation method

A technology of health-care tea and green dill, applied in the field of food processing, can solve the problems of many raw materials and mixed taste, and achieve the effects of nourishing myocardial sleep, improving sleep, and rich in trace elements.

Inactive Publication Date: 2018-07-20
西藏雅鲁藏布食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention involves more raw materials, resulting in complex mouthfeel after compounding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of green radish health tea, comprising the following raw material components in parts by mass:

[0023] 4.8 servings of green dill

[0024] Rose 1.6 parts

[0025] Bingshan snow chrysanthemum 1.4 parts

[0026] Yigong black tea 2.2 parts.

Embodiment 2

[0028] A kind of green radish health tea, comprising the following raw material components in parts by mass:

[0029] Green dill flower 4.9 parts

[0030] Rose 2.5 parts

[0031] Bingshan snow chrysanthemum 1.1 parts

[0032] Pu'er tea 1.5 parts.

Embodiment 3

[0034] A kind of green radish health tea, comprising the following raw material components in parts by mass:

[0035] 6 servings of green dill

[0036] Rose 1.5 parts

[0037] Bingshan snow chrysanthemum 0.8 parts

[0038] Yigong black tea 2.2 parts.

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PUM

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Abstract

The invention discloses an edgeworthia chrysantha healthcare tea and a preparation method, and belongs to the technical field of food processing. The edgeworthia chrysantha healthcare tea comprises, by mass, 4-6 parts of flowers of edgeworthia chrysantha, 1.5-2.5 parts of rose flowers, 0.8-2 parts of sanvitalia procumbens and 1.5-3.0 parts of black tea. The preparation method includes the steps ofscreening, slicing and mixing. By the adoption of the technical scheme, the prepared edgeworthia chrysantha healthcare tea contains rich microelements, has certain effects of reducing blood glucose,reducing blood lipid and reducing blood pressure and tastes fresh and sweet; the preparation process is simple and easy to implement.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a pothos radish health-care tea and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Tibetan green radish, produced in the cold region of Tibet, is slightly cold in nature, and the growth period is only more than 40 days. It is a precious herb unique to Tibet and is a precious Tibetan medicinal material. Green radish, also known as vine taro and stone orange, is a vine of the family Araceae, with many irregular yellow spots on the leaves. [0003] Efficacy of green dill flower: 1. Lower blood sugar, balance the content of sugar in the blood, effectively reduce and prevent the occurrence of complications; 2. Lower blood fat, effectively reduce the content of cholesterol and triglycerides in the blood, reach The effect of dredging silt; 3. Lower blood pressure, stabilize blood pressure, effective...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 达娃顿珠涂国荣
Owner 西藏雅鲁藏布食品有限公司
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