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Method for making preserved aloe

A production method and aloe vera technology are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of inconvenience in carrying and eating aloe vera, complicated process of preserved aloe vera, easy to produce browning and the like, and achieve simple process and easy operation. , The effect of uniform and beautiful color

Inactive Publication Date: 2018-07-20
莫玉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aloe vera is rich in nutrients and has medicinal functions, but fresh aloe vera is inedible and must go through certain processing procedures before it can be eaten. Now people eat aloe vera, which is inconvenient to carry and eat, and is not easy to store. It is a very meaningful thing to change this situation by making candied aloe vera. Nowadays, the main problem of people making preserved aloe vera is that the process is too complicated and browning is easy to occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of preparation method of preserved aloe vera, concrete operation steps are as follows:

[0020] 1. Select the raw material of aloe vera: choose the lower part of the aloe vera plant, with a mature period of more than 2 years, large leaves without disease spots and damage.

[0021] 2. Pretreatment: remove the green epidermis, take the white mesophyll, cut the mesophyll into long squares with a length of 25 mm, a width of 12 mm, and a thickness of 5 mm for later use.

[0022] 3. Soak in lime: According to the ratio of 90 grams of lime per kilogram of aloe vera meat, dissolve the lime with water and stir well, take the precipitated supernatant and pour it into the container, then put the cut aloe vera mesophyll into the lime Soak it in a container of water for 6 hours and take it out.

[0023] 4. Lime washing: Wash the lime on the surface of the mesophyll of the aloe vera, and then soak it in clean water. Change the water every 40 minutes when soaking...

Embodiment 2

[0030] Embodiment 2: a kind of preparation method of preserved aloe vera, comprises following specific preparation steps:

[0031] 1. Select the raw material of aloe vera: choose the lower part of the aloe vera plant, with a mature period of more than 2 years, large leaves without disease spots and damage.

[0032] 2. Pretreatment: Remove the green epidermis, take the white mesophyll, and cut the mesophyll into long squares with a length of 30 mm, a width of 15 mm, and a thickness of 5 mm for later use.

[0033] 3. Soak in lime: According to the ratio of 100 grams of lime per kilogram of aloe vera meat, dissolve the lime with water and stir well, take the precipitated supernatant and pour it into a container, then put the cut aloe vera mesophyll into the lime Soak it in a container of water for 8 hours and take it out.

[0034] 4. Lime washing: Wash the lime on the surface of the mesophyll of the aloe vera, and then soak it in clean water. Change the water every 40 minutes wh...

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PUM

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Abstract

The invention discloses a method for making preserved aloe, and belongs to the technical field of preserved fruit processing. The method specifically includes 10 steps of selecting aloe raw materials,pretreatment, immersing lime, washing lime, fermentation, boiling, sugaring, candying, baking and packaging. The method effectively solves the problem that the existing preserved aloe making and processing process is too complicated and prone to browning. By means of the processes of liming, fermentation, boiling, sugaring and candying, the method has the advantage that the made preserved aloe iscomplete in stalk, uniform in color, attractive in appearance, free of moisture and melting, free of mildew, sweet but not greasy with the sugar content of 80-85%, dense in aloe flavor, in line withfood hygiene standards, simple in process and easy to operate.

Description

technical field [0001] The invention relates to food production and processing, in particular to a method for processing preserved fruit, in particular to a method for processing preserved aloe fruit, and belongs to the technical field of preserved fruit processing. Background technique [0002] Aloe vera (scientific name: Aloe vera) is a perennial evergreen herb of the genus Aloe in the Asphodelaceae family (also known as Sun Orchidaceae, Monoceraceae). Often lanceolate or short and wide leaves, with sharp-toothed thorns on the edge, aloe vera is a plant nova integrating food, medicine, beauty and ornamental. Its secretion (the main active ingredient is anthraquinones such as aloin) has been widely used in medicine and daily chemicals. Aloe vera has been used as a natural medicine for beauty, hair care and treatment of skin diseases in Chinese folk. [0003] Aloe vera is rich in nutrients and has medicinal functions, but fresh aloe vera is inedible and must go through cert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/1614A23V2250/1624
Inventor 莫玉明
Owner 莫玉明
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