Functional red yeast rice composition and preparation method thereof

Abstract

The invention discloses a functional red yeast rice composition and a preparation method thereof. The functional red yeast rice composition is prepared from the following ingredients in parts by weight: 1-200 parts of soluble dietary fiber, 1-300 parts of insoluble dietary fiber, 1-100 parts of red yeast rice, and 1-50 parts of auxiliary functional seasonings. The preparation method of the red yeast rice composition comprises the following steps of carrying out crushing, carrying out mixing, carrying out sub-packaging, and so on. The functional red yeast rice composition disclosed by the invention has relatively good functions of reducing blood lipid, lowering blood pressure and reducing blood glucose, as well as relatively good effects of lubricating the intestines and relaxing the bowels; moreover, the functional red yeast rice composition is easy to brew, and good in taste. In addition, the ingredients synergistically take effects so that a system beneficial for stabilization of monacolin K content and open loop rate of the red yeast rice is formed.

Description

technical field [0001] The invention belongs to the field of functional health food, and in particular relates to a functional red yeast rice composition and a preparation method thereof. Background technique [0002] Red yeast rice was first invented in China, and has been produced for more than a thousand years. Red yeast rice is also called red rice and Fuqu, because its color is red, so it is called red yeast rice. Rice such as indica rice, japonica rice, glutinous rice is the main The raw material is fermented with Monascus, and it is brownish red or purple red rice grains. [0003] Red yeast rice is a unique traditional food in China. It has a history of thousands of years. As early as in the "Compendium of Materia Medica" written by Li Shizhen, a pharmacist in the Ming Dynasty, it was recorded that red yeast rice can be used as a traditional Chinese medicine. It is believed that red yeast rice is rich in nutrition, non-toxic and non-toxic. It has the special effects ...

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Problems solved by technology

[0008] In this context, the inventors explored different research directions, and developed a red yeast composition based on red yeast rice, which not only exerts the effects of red yeast rice in various aspects, but also enables the composition to play a synergistic role as a whole It has better efficacy in many aspects, and at the same time solves the problems of bitter taste of red yeast rice, poor brewability, unstable monacolin K content and ring-opening rate in red yeast rice

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