Brewing method for persimmon liquor

Abstract

The invention discloses a brewing method for persimmon liquor. The method comprises the steps that persimmons are washed, subjected to deastringency and persimmon stalk removal, ground into paste andpoured into a fermentation cylinder, and the pouring amount is two thirds of the cylinder body; aspergillus niger and yeast are stirred and added to the mixture, evenly mixed, sufficiently compressed,sealed by a cover and placed in a fermentation chamber for fermentation; in the fermentation process, raking is conducted by a wooden rake three times every day, and fermentation on the upper and lower portions is evenly conducted; 5-7 days after fermentation, when clear water exists on the upper portion and the liquor flavor is strong, the solution is poured out and filtered, and filtrate is fermented liquor and bottled. According to the brewing method, the selected raw material persimmons are rich in nutrient and can supplement consumption, tonify the spleen, treat diseases, relieve a cough, circulate air, produce saliva and quench thirst, grains do not need to be used in the fermentation process, the prepared persimmon liquor is mellow and strong in liquor flavor, good in taste and better in quality and has the specific flavor of the persimmons, any food additive is not added in the brewing process, and the technology is simple.

Description

technical field [0001] The invention relates to food, in particular to a brewing method of persimmon wine. Background technique [0002] Fruit wine is a low-alcohol beverage wine that is carefully brewed and blended through fruit wine processes such as crushing, juicing, fermentation or soaking, using fruits or wild fruits in spring, summer, autumn and winter as raw materials. Drink different fruit wines in different seasons. But the market of fruit wine in our country is not very good at present, but with people's demand for nutrition and health, fruit wine is more suitable for the trend because of its mild taste and taste. Drinking a little fruit wine every day can improve skin quality for women. Promotes sleep and has a good effect on dark circles and enlarged pores. For men, it is rich and mellow but not strong, will not harm internal organs, and can drink to one's heart's content. In a word, fruit wine is suitable for all ages and tastes, and more and more people who ...

AI Technical Summary

Problems solved by technology

But the market of fruit wine in our country is not very good at present, but with people's demand for nutrition and health, fruit wine is more suitable for the trend because of its mild taste and taste. Drinking a little fruit wine every day can improve skin quality for women. Promotes sleep, has a good effect on dark circles and enlarged pores