Technology for intelligent blending, purifying and sterilizing of chrysanthemum, shiitake and black fungus agricultural products

Abstract

The present invention relates to a technology for intelligent blending, purifying and sterilizing of chrysanthemum, shiitake and black fungus agricultural products. Specific steps are as follows: agricultural product material classifying and grading stacking, small sample preparing, intelligent weighing and blending, mixing and evenly stirring, intelligent evenly stacking, wind selecting and impurity removing, color selecting and purifying, microwave light wave sterilizing, and intelligent packaging. The method is suitable for processing and manufacturing of the agricultural products of the chrysanthemum, shiitake and black fungus, also can improve work efficiency by 1.5-2 times, reduces a production cost by 50-80%, enables the product purity of 99.5% or more, can ensure that harmful pathogenic bacterium content does not exceed the standard, and has good effects on optimizing color, fragrance, taste, shape, quality and safety of these agricultural products.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a process for intelligent blending, purification and sterilization of agricultural products of chrysanthemum, shiitake mushroom and black fungus. Background technique [0002] The blending, purification and sterilization process is an important process in the processing of agricultural products such as chrysanthemums, shiitake mushrooms, and black fungus. If the blending, purification, and sterilization methods are not appropriate, not only the appearance of the product will be uneven and contain impurities, but the color and fragrance will be poor, and the market price will be low, resulting in economic benefits. Poor, and also contains impurities such as insect eggs, hair, silt, wood chips and other harmful microorganisms, which directly affect the quality and safety of products. At present, most of the blending, purification and sterilization of agricultural produc...

AI Technical Summary

Problems solved by technology

[0002] The blending, purification and sterilization process is an important process in the processing of agricultural products such as chrysanthemums, shiitake mushrooms, and black fungus. If the blending, purification, and sterilization methods are improper, not only the appearance of the product will be uneven and contain impurities, the color and fragrance will be poor, the market price will be low, and the economic benefits will be reduced. Poor, and also contains impurities such as insect eggs, hair, silt, wood chips and other harmful microorganisms, which directly affect the quality and safety of products. At present, most of the blending, purification and sterilization of agricultural products in my country use simple machinery and are controlled manually. Some small factories Only a piece of plastic cloth is laid on the ground, and a few shovels and several sieves are used for blending, purification, and packaging. For this reason, not only the food hygiene is poor, but the product quality is also difficult to guarantee

In addition, during the growth process of agricultural products such as chrysanthemum leaves, shiitake mushrooms, and black fungus, some insect eggs and harmful microorganisms will be contaminated. If only simple drying or sun-drying methods are used for processing, it will be difficult to kill and affect food safety. For this reason, Agricultural product processing enterprises are in urgent need of an intelligent blending, purification and sterilization method to improve their product quality and economic benefits