A kind of tomato kiwifruit compound fruit and vegetable juice and its production process

Abstract

The invention provides a tomato-kiwi compound fruit and vegetable juice and a production process thereof, belonging to the field of fruit juice processing. The composite fruit and vegetable juice of the present invention comprises the following components in parts by weight: 25-35 parts of tomato juice, 25-35 parts of kiwi fruit juice, 8-12 parts of sugarcane juice, 1-2 parts of lemon juice and 80-100 parts of purified water. The compound fruit and vegetable juice of the present invention has moderate sweet and sour taste, reasonable distribution ratio of each component, rich nutrition, no food additives, meets the green and healthy nutrition requirements of human body, and is suitable for drinking by various people. The present invention also provides a preparation process of tomato kiwifruit compound fruit and vegetable juice, comprising the following steps: pre-sorting, cleaning, peeling, pressing, filtering, mixing fruit juice, homogenizing, degassing, filling, sterilizing, testing, sealing, Cooling, finished product storage. By optimizing the steps and specific parameters of each process, the processes of each step cooperate with each other to realize the production automation of compound fruit and vegetable juice, and ensure that the final fruit and vegetable juice product is of high quality and stable quality.

Description

technical field [0001] The invention relates to the field of compound fruit and vegetable juice production, in particular to tomato and kiwifruit compound fruit and vegetable juice and a production process thereof. Background technique [0002] The production of domestic fruit and vegetable beverages is now developing from clarified juice beverages to cloudy juice beverages, single juice beverages to compound fruit and vegetable juice beverages. Mix fruit and vegetable juices with other auxiliary materials in a certain proportion to produce compound fruit and vegetable beverages through blending technology, which can not only give full play to the functions of nutrients in various fruits and vegetables, but also make up for the lack of taste of a single fruit and vegetable, which meets the requirements of pure natural, rich nutrition and convenience Food nutrition needs, suitable for all kinds of people to eat. In order to facilitate the preservation of fruit and vegetable ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a formula of tomato-kiwifruit compound fruit and vegetable juice and its production process, to solve the technical problem of lack of additive-free green and healthy tomato-kiwifruit fruit and vegetable juice formula and automatic production process in the prior art

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