Method for identifying pathogenicity of Vibrio harveyi
A technology of Vibrio harveii and pathogenicity, which is applied in the field of identifying whether Vibrio harveii has pathogenicity, can solve the problem of no report on the strength and weakness detection method of the pathogenicity of Vibrio harveii, and achieves The effect of avoiding individual sensitivity differences, shortening the experimental period, and convenient pathogenicity detection
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Embodiment 1
[0026] Embodiment 1: Determination of detection standard and establishment of method
[0027] Vibrio harveyi strains from different sources were expanded and cultured by spectrophotometer and plate counting method, and then diluted with PBS solution to a concentration of 8×10 8 CFU / mL of bacterial liquid. 150-200 g of healthy large yellow croakers were selected for each strain and randomly divided into three test groups and a control group, with ten fish in each group. 100 microliters, 200 microliters, and 300 microliters were injected intramuscularly, and the control group was injected with the same dose of PBS solution. The pathogenic Vibrio harveii with a mortality rate of 100% within seven days is a non-pathogenic Vibrio harveyi with a lethal rate of less than 20%.
[0028] 2. Culture of pathogenic and non-pathogenic Vibrio harveyi
[0029] Pathogenic and non-pathogenic Vibrio harveyi were inoculated to seawater beef extract peptone solid culture, and cultured by streak...
Embodiment 2
[0051] Embodiment 2: detection of unknown Vibrio harveyi pathogenicity
[0052] 1. Cultivation of unknown Vibrio harveyi species
[0053] The Vibrio harveyi to be tested was inoculated with seawater beef extract peptone solid culture, and cultured by streaking. Incubate at 28°C for 24 hours. The medium formula is as follows: 1% peptone, 0.3% beef extract, 2% agar, and seawater is added to a certain value.
[0054] 2. Experiment of large yellow croaker infected by Vibrio harveyi
[0055] Using the spectrophotometer method and plate counting method, the Vibrio harveii to be tested after the expansion culture was diluted with PBS solution to a bacterial solution with a concentration of 8×108 CFU / mL. 150-200 g of healthy large yellow croakers were selected for each strain and randomly divided into three test groups and a control group, with ten fish in each group. 100 microliters, 200 microliters, and 300 microliters were injected intramuscularly, and the control group was inj...
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