A kind of purification method of salinomycin sodium
The technology of a salinomycin sodium and a purification method is applied in the purification field of salinomycin sodium and salinomycin sodium, which can solve the problems of inconvenient automatic control, complicated process route, many impurities in finished products, etc., and is beneficial to occupational health, Improve preparation efficiency and high content
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Embodiment 1
[0048] A kind of purification method of salinomycin sodium of embodiment 1
[0049] The specific steps are:
[0050] (1) Flocculation: get 100 liters of salinomycin fermentation liquid, after adjusting pH to 5 with hydrochloric acid, add polyacrylamide 200g in the acidified salinomycin fermentation liquid, after stirring at room temperature for 30 minutes, add calcium carbonate 200g, After stirring evenly, let it stand for 2 hours, then remove the supernatant and collect the lower floc;
[0051] (2) Alkali adjustment: adjust the pH value of the lower floor floc obtained in step (1) to 7 with sodium hydroxide, and mix well to obtain mixture A;
[0052] (3) Extraction: Add ethanol to the mixture A obtained in step (2), and extract while stirring. The volume ratio of the added ethanol to mixture A is 0.5:1, and the extraction time is 2 hours. The extraction temperature is 100r / min, and the extraction temperature is 25°C; the obtained extraction solution is concentrated to 40% o...
Embodiment 2
[0056] A kind of purification method of salinomycin sodium of embodiment 2
[0057] The specific steps are:
[0058] (1) Flocculation: Take 100 liters of salinomycin fermentation broth, adjust the pH to 6.5 with sulfuric acid, add 300 g of polyethylene oxide to the acidified salinomycin fermentation broth, stir at room temperature for 30 minutes, and then add 400 g of diatomaceous earth , after stirring evenly, let it stand for 2 hours, then remove the supernatant, and collect the lower floc;
[0059] (2) Alkali adjustment: adjust the pH value of the lower floor floc obtained in step (1) to 9 with sodium hydroxide, and mix well to obtain mixture A;
[0060] (3) Extraction: Add ethanol to the mixture A obtained in step (2), and extract while stirring. The volume ratio of the added ethanol to mixture A is 1.5:1, and the extraction time is 6 hours. The extraction temperature is 400r / min, and the extraction temperature is 40°C; the obtained extraction solution is concentrated to...
Embodiment 3
[0064] A kind of purification method of salinomycin sodium of embodiment 3
[0065] The specific steps are:
[0066] (1) Flocculation: take 100 liters of salinomycin fermentation broth, adjust the pH to 5.5 with hydrochloric acid, add 220 g of lignin to the acidified salinomycin fermentation broth, stir at room temperature for 30 minutes, add 250 g of perlite, and stir After uniformity, let it stand for 2 hours, then remove the supernatant and collect the lower floc;
[0067] (2) Alkali adjustment: adjust the pH value of the lower floor floc obtained in step (1) to 7.5 with sodium hydroxide, and stir to obtain mixture A;
[0068] (3) Extraction: Add ethanol to the mixture A obtained in step (2), and extract while stirring, the volume ratio of the added ethanol and mixture A is 1.1:1, the time of extraction is 3 hours, the speed of stirring The extraction temperature is 300r / min, and the extraction temperature is 38°C; the obtained extraction solution is concentrated to 25% o...
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