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Mulberry leaf tea microcapsule powder and preparation technology thereof

A technology of microencapsulated powder and mulberry tea, which is applied in powder transportation, tea treatment before extraction, and medical preparations containing active ingredients, etc., which can solve the problems of not widely using mulberry leaves, single utilization of mulberry leaves, and high technical requirements , to achieve good economic benefits, good taste, and obvious effects

Inactive Publication Date: 2018-08-28
南充尚好桑茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the utilization of mulberry leaves is still relatively single, and is generally used for producing fruit wine, beverages, jams, etc., and the production of fruit wine and beverages requires relatively large investment and relatively high technical requirements. Due to investment and technical reasons, mulberry leaves have not been widely used. use

Method used

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Embodiment Construction

[0019] In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the present invention will now be specifically described in conjunction with specific embodiments of the present invention.

[0020] A mulberry tea microcapsule powder, the formula weight components are: 10 kg of mulberry leaf powder, 2 kg of wolfberry powder, 2 kg of pitted red date powder, 1 kg of white ginseng, 1 kg of eucommia leaves, and 1 kg of Maojian.

[0021] Processing of 10 kg mulberry leaves: picking → sorting → cleaning → beating → filtering → concentration → mulberry leaf concentrate.

[0022] Processing of mulberry leaves:

[0023] Picking: picking eight to nine mature mulberry leaves, less mature or over-ripe mulberry leaves will affect the flavor of mulberry leaf powder;

[0024] Picking: remove the mulberry leaves attached to the picking process, overripe, immature and rotten mulberry leaves. To ensure the purity of mulberry leaf powder;...

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Abstract

The invention discloses mulberry leaf tea microcapsule powder and a preparation technology thereof. The formula comprises the following steps of mixing a mulberry leaf concentrated solution with Chinese wolfberry fruit powder and red jujube powder in proportion, performing homogenizing and superfine grinding, and performing vacuum packing. Mulberry leaves, red jujubes and Chinese wolfberry fruitsare mixed, so that the functions are complementary and strengthened, and a health-care solid beverage having the efficacy of nourishing yin, tonifying blood, removing liver fire for improving eyesight, reducing high blood pressure, high blood lipid and high blood sugar, strengthening the immunity of human bodies, maintaining beauty, keeping young, calming and soothing the nerves and the like is produced. When the mulberry leaves are treated, the working procedure of filtration is additionally added; and during mixture treatment, advanced techniques and equipment of spray drying, superfine grinding and the like are adopted.

Description

technical field [0001] The invention relates to a beverage formula and its preparation process, in particular to mulberry tea microcapsule powder and its preparation process. Background technique [0002] As early as more than 2,000 years ago, mulberry leaves were a tonic used by Chinese emperors. They were also known as "folk holy fruit" and were hailed as "the best health fruit in the 21st century" by the medical community. Eating mulberry leaves often can significantly improve human immunity, and has the effects of delaying aging, beautifying the skin, nourishing blood and nourishing yin, promoting body fluid and quenching thirst, and moisturizing the intestines. Due to the field of use of mulberry trees, it is required to be a pollution-free environment, so that the mulberry leaves can meet the production requirements of pollution-free fruits. Because mulberry leaves are very nutritious, the picking period is short, generally within half a month; they are not resistant ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/82A61K9/14A61P3/10A61P3/06A61P9/12A61P37/04A61P17/00A61P25/20
CPCA23F3/14A61K9/14A61K36/258A61K36/46A61K36/605A61K36/725A61K36/815A61K36/82A61K2300/00
Inventor 刘露民
Owner 南充尚好桑茶有限公司
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