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Edible fruit and vegetable and tableware detergent as well as preparation method and application thereof

A technology for cleaning meals, fruits and vegetables, applied in the field of cleaning fruits and vegetables, meals and their preparation, can solve the problems of secondary pollution of ordinary meal cleaning, achieve excellent results, solve secondary pollution, and achieve good results

Inactive Publication Date: 2018-09-04
王家高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems, the inventor has studied a kind of edible fruit and vegetable cleaning and meal cleaning through in-depth research and a large number of experiments. This product can effectively remove oil stains in water, and can also effectively remove pesticide residues, reduce pesticide toxicity, and avoid Solved the problem of secondary pollution of ordinary meals

Method used

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  • Edible fruit and vegetable and tableware detergent as well as preparation method and application thereof
  • Edible fruit and vegetable and tableware detergent as well as preparation method and application thereof
  • Edible fruit and vegetable and tableware detergent as well as preparation method and application thereof

Examples

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Embodiment 1

[0048] After crushing the plant-derived protein material, add 4 to 12 times of water, preferably 8 times of water, soak in alkaline conditions for 12h to 48h, preferably 24h, and stir every 4h; then filter, and adjust the filtrate to PH4~ 5. The protein is precipitated out, and then filtered to obtain crude protein.

[0049] Take the crude protein, measure the protein content with Kjeldahl nitrogen analyzer, add 5% papain and bromelain in turn (when papain and pineapple are used, the amount is the same as the crude protein), and keep the temperature at 55°C for 5-8h, preferably 6h, stirring speed 50rpm~500rpm, preferably 100rpm, control pH 7~8, prepare protein peptides, protein peptides are separated by ultrafiltration membranes with different cut-off values ​​to obtain protein peptides with different molecular weight segments, such as oligopeptides (molecular weight≤500D) , polypeptide (molecular weight 500D ~ 100000D), larger molecular peptide (molecular weight ≥ 100000D), s...

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Abstract

The invention discloses an edible fruit and vegetable and tableware detergent. The edible fruit and vegetable and tableware detergent is prepared from protein peptide and the molecular weight of the protein peptide is 500 to 100000D. The invention further discloses a preparation method of the fruit and vegetable and tableware detergent; the preparation method comprises the following steps: extracting crude protein in a protein material; carrying out enzymolysis, alkaline hydrolysis, acid hydrolysis and ultra-filtration membrane separation on the crude protein to obtain the protein peptide withthe molecular weight of 500 to 100000D; carrying out decompression and distillation, ultra-filtration membrane filtering or spraying and drying on the protein peptide to obtain protein peptide concentrated liquid or powder; heating and inactivating the protein peptide concentrated liquid or powder to directly prepare a liquid-state or solid powdery fruit and vegetable / tableware detergent; after purifying the protein peptide, adding an auxiliary agent to obtain the liquid-state or solid powdery fruit and vegetable / tableware detergent. The invention further discloses application of the edible fruit and vegetable and tableware detergent; the edible fruit and vegetable and tableware detergent can be used for effectively removing oil dirt in water, removing pesticide residues and reducing thepesticide toxicity, and the problem of secondary pollution caused by a common detergent is avoided.

Description

technical field [0001] The invention belongs to the field of daily chemical industry, in particular to the application of an edible fruit and vegetable cleaning and meal cleaning and a preparation method thereof. Background technique [0002] Pesticide residues in fruits and vegetables are a global problem. With limited resources to support a large and growing population, pesticides cannot be separated. People use the fruit and vegetable net made of surfactants to remove pesticide residues in fruits and vegetables, and the effect is good. However, the surfactants contained in the net of fruits and vegetables will remain on the fruits and vegetables, bringing new pollution. Anionic surfactants have certain hemolytic properties, and some surfactants also have toxic and side effects. The safety and health risks brought by them have attracted increasing attention from all walks of life. Meal washing also faces the same problem. There is an urgent need for fruit and vegetable ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/32C11D10/04C11D10/06A23L5/20
CPCA23J3/34A23L5/27C11D3/3719C11D7/3263C11D10/00C11D10/04C11D2111/14
Inventor 王家高
Owner 王家高