Edible fruit and vegetable and tableware detergent as well as preparation method and application thereof
A technology for cleaning meals, fruits and vegetables, applied in the field of cleaning fruits and vegetables, meals and their preparation, can solve the problems of secondary pollution of ordinary meal cleaning, achieve excellent results, solve secondary pollution, and achieve good results
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[0048] After crushing the plant-derived protein material, add 4 to 12 times of water, preferably 8 times of water, soak in alkaline conditions for 12h to 48h, preferably 24h, and stir every 4h; then filter, and adjust the filtrate to PH4~ 5. The protein is precipitated out, and then filtered to obtain crude protein.
[0049] Take the crude protein, measure the protein content with Kjeldahl nitrogen analyzer, add 5% papain and bromelain in turn (when papain and pineapple are used, the amount is the same as the crude protein), and keep the temperature at 55°C for 5-8h, preferably 6h, stirring speed 50rpm~500rpm, preferably 100rpm, control pH 7~8, prepare protein peptides, protein peptides are separated by ultrafiltration membranes with different cut-off values to obtain protein peptides with different molecular weight segments, such as oligopeptides (molecular weight≤500D) , polypeptide (molecular weight 500D ~ 100000D), larger molecular peptide (molecular weight ≥ 100000D), s...
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