Production line for producing Tangpi

A production line and rack technology, applied in food science and other directions, can solve the problems of restricting the promotion of hot skin, difficult to produce large-scale and mass production, and low production efficiency, and achieve the effects of compact structure, high production efficiency and uniform thickness.

Pending Publication Date: 2018-09-11
定南县胜仙米面食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the Hakka people still use the traditional method to produce hot skins. The production efficiency is low, and it is difficult to produce in large quantities, which greatly restricts the promotion of hot skins.

Method used

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  • Production line for producing Tangpi
  • Production line for producing Tangpi
  • Production line for producing Tangpi

Examples

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Effect test

Embodiment Construction

[0034] Embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0035] Such as figure 1 and figure 2As shown, a production line for producing scalding in this embodiment is provided with a rice washing and pulping station, a slurrying and steaming stripping station, a pre-drying and cutting station, and a secondary drying station along the production direction of the scalding. The dry station is characterized in that it includes: rice washing and pulping device 1, slurrying and steaming stripping equipment 2, pre-drying and cutting equipment 3 and secondary drying equipment; The rice pulping station is used to clean the rice and grind it into rice pulp; the said slurrying and steaming stripping equipment 2 is arranged at the slurrying, coating, steaming and stripping station, which is used to wash the rice pulping device 1 Coating the ground rice milk on the horizontal conveyor device A202 and steaming the rice ...

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PUM

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Abstract

The invention discloses a production line for producing Tangpi. A rice washing and pulping station, a pulp coating, steaming and stripping station, a pre-drying and cutting station and a secondary drying station are sequentially provided in the production direction of Tangpi. The production line comprises a rice washing and pulping device, a pulp coating, steaming and stripping device, a pre-drying and cutting device and a secondary drying device. With the rice washing and pulping device, the pulp coating, steaming and stripping device, the pre-drying and cutting device and the secondary drying device, the production line can finish the Tangpi manufacturing including rice washing, pulping, pulp coating, steaming, stripping, pre-drying, cutting and complete drying. The production line has the advantages of reasonable structural layout, compact structure, uniform thickness of produced Tangpi, good uniformity, cleanness and hygiene, is high in production efficiency and suitable for automatic mass production.

Description

【Technical field】 [0001] The invention relates to food processing machinery, in particular to a production line for scalding. 【Background technique】 [0002] Tangpi is a traditional delicacy with a unique flavor among the Hakka people in southern Jiangxi. It is made from rice, which is soaked, refined, steamed, and dried. Hakka Tangpi is a natural green product. Bright, taste fragrant, crisp, crisp and so on. Hakka hot skin is a product of Hakka people in Anyuan County, Xinfeng County, Quannan County, Dingnan County, Dayu County, Longnan County, Shangyou County, Chongyi County, Nanxiong County, Guangdong Province, Anren County, Hunan Province, Ganzhou City, Jiangxi Province, etc. specialty. [0003] At present, the Hakka people still use the traditional method to produce hot skins. The production efficiency is low, and it is difficult to produce in large quantities, which greatly restricts the promotion of hot skins. [0004] The present invention promptly develops and pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
CPCA23L7/10
Inventor 胡小明
Owner 定南县胜仙米面食品有限责任公司
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