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Pet snack and preparation method thereof

A technology for snacks and pets, applied in the field of pet food, can solve problems such as unfavorable pet growth and hair maintenance, unfavorable pet healthy growth, and little increase in digestibility, achieving good maintenance, enhancing immunity, and promoting digestion and absorption.

Inactive Publication Date: 2018-09-14
SHANDONG LUSI PET FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the common pet food on the existing market has insufficient nutrients and monotonous taste. Pets will lack freshness after long-term consumption, and the nutrition is not balanced, which is not conducive to the healthy growth of pets.
Especially for pets, the digestibility of food is not greatly improved, which is not conducive to the growth and hair maintenance of pets

Method used

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  • Pet snack and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A pet snack is made from the following raw materials in parts by weight: 45 parts of fish skin, 45 parts of cowhide, 1 part of starch, 1 part of sorbitol, 1 part of glycerin, 1 part of vegetable oil and 0.4 part of table salt. Among them, the fish skin adopts grouper fish skin.

[0053] The method for preparing pet snacks in this embodiment includes pretreating fish skin and cowhide, mixing them evenly, adding starch, sorbitol, glycerin, vegetable oil, and table salt to the mixture, making the mixture into sticks, and drying the sticks , quality inspection packaging, specifically including the following steps:

[0054] (1) Main material pretreatment:

[0055] Select the fish skin in the above parts by weight, remove impurities, cook, and set aside;

[0056] Select the cowhide of the above-mentioned parts by weight, break into pieces with a diameter of 0.3 cm, and set aside;

[0057] (2) Excipient pretreatment:

[0058] Take starch, sorbitol, glycerol, vegetable oil,...

Embodiment 2

[0066] A pet snack is made from the following raw materials in parts by weight: 55 parts of fish skin, 55 parts of cowhide, 3 parts of starch, 3 parts of sorbitol, 3 parts of glycerin, 3 parts of vegetable oil and 0.6 part of table salt. Wherein, said fish skin adopts the skin of japonica fish.

[0067] The method for preparing pet snacks in this embodiment includes pretreating fish skin and cowhide, mixing them evenly, adding starch, sorbitol, glycerin, vegetable oil, and table salt to the mixture, making the mixture into sticks, and drying the sticks , quality inspection packaging, specifically including the following steps:

[0068] (1) Main material pretreatment:

[0069] Select the fish skin in the above parts by weight, remove impurities, cook, and set aside;

[0070] Select the cowhide of the above-mentioned parts by weight, break into pieces with a diameter of 1.2cm, and set aside;

[0071] (2) Excipient pretreatment:

[0072] Take starch, sorbitol, glycerol, veget...

Embodiment 3

[0080] A pet snack is made from the following raw materials in parts by weight: 50 parts of fish skin, 50 parts of cowhide, 2 parts of starch, 2 parts of sorbitol, 2 parts of glycerin, 2 parts of vegetable oil and 0.5 part of table salt. The skin of the deep-sea fish is the skin of the deep-sea fish, and the skin of the grouper is used for the deep-sea fish in this embodiment.

[0081] The pet snack preparation method of the present embodiment adopts the following steps:

[0082] (1) Main material pretreatment:

[0083] Select the fish skin in the above parts by weight, remove impurities, cook, and set aside;

[0084] Choose the cowhide of above-mentioned parts by weight, break into pieces of diameter 0.5cm, set aside;

[0085] (2) Excipient pretreatment:

[0086] Take starch, sorbitol, glycerol, vegetable oil, and salt as auxiliary materials respectively according to the above-mentioned parts by weight, and set aside;

[0087] (3) Process for preparing new pet treats:

...

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Abstract

The present invention discloses a pet snack. The pet snack consists of the following raw materials in parts by weight: 45-55 parts of fish skin, 45-55 parts of cow hide, 1-3 parts of starch, 1-3 partsof sorbitol, 1-3 parts of glycerol, 1-3 parts of vegetable oil and 0.4-0.6 part of edible salt. The present invention also provides a preparation method of the pet snack. The preparation technology is simple; the pet snack is rich in nutrients; the mouthfeel is suitable for bites of pets; and digestibility is improved.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a pet snack and a preparation method thereof. Background technique [0002] As people's lives change with each passing day, pets begin to join people's lives, and more and more people start to keep pets. Therefore, there are also more and more types of pet treats. For example, Chinese patent No. 201610726886.7 discloses a salt-baked chicken with fish skin and cheese for pets and a preparation method thereof. The fish skin cheese salt-baked chicken prepared by the present invention is rich in components, and is divided into chicken layer, cheese layer and fish skin layer, and each part provides different and rich nutritional ingredients for pets; each component of the product has stable color and luster, And the combination of each component brings out the best in each other. The colorful appearance and ingredients such as cheese grains, cheese, and chicken can better attract p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/26A23K20/158A23K20/163A23K20/20A23K50/45A23K40/20
CPCA23K10/26A23K20/158A23K20/163A23K20/20A23K40/20A23K50/45
Inventor 郭百礼孙洪学韩金政
Owner SHANDONG LUSI PET FOOD
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