An environment-friendly barbecue machine and its method for absorbing cooking fumes

Abstract

The invention discloses an environment-friendly barbecue machine and a method thereof for absorbing and treating oily smoke, comprising a barbecue machine body, the barbecue machine body is in the shape of a long rectangular groove, and the barbecue frame of the barbecue machine body includes a first barbecue frame and the second grill, the first grill and the second grill are arranged adjacent to each other along the length direction of the grill body, a thermal insulation component is arranged between the first grill and the second grill, and the thermal insulation The assembly is arranged on the grill body, and the grill body is also provided with an oil fume absorbing assembly, the oil fume absorbing device is located above the grill, and the oil fume absorbing device absorbs the oil fume above the grill. The invention provides an environment-friendly barbecue machine and a method thereof for absorbing and treating oil fume, which can reduce the content of oil fume discharged into the air.

Description

technical field [0001] The invention belongs to the field of barbecue equipment, and in particular relates to an environment-friendly barbecue machine and a method thereof for absorbing oil fumes. Background technique [0002] Grilling uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food on fire, mostly meat, seafood, and vegetables until it is edible; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified, and various barbecue ovens have been developed. , BBQ grill, BBQ sauce and more. Barbecue itself has also become a way of entertainment or business for many people to gather. Barbecue is usually a group activity ranging from a small family to a group activity organized by some companies. [0003] However, the current grilling method of barbecue is generally the way of manually heating the skewers on t...

AI Technical Summary

Problems solved by technology

[0003] However, the current grilling method of barbecue is generally the way of manually heating the skewers on the grill, and because of the unique taste of charcoal grilling, it is deeply loved by the crowd, so charcoal grilling is usually used when grilling, but at the same time During the process, a lot of oil fume will be generated, including the grease precipitation of the food itself and the oil smoke formed by the brushed oil layer, the water mist formed by the moisture in the food, and the toner dust particles after the charcoal fire is burned. It will be inhaled by the human body, endangering human health, and will also enter the air, causing environmental pollution

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