Preparation method of strong-flavor type mayonnaise

Abstract

The present invention discloses a preparation method of a strong-flavor type mayonnaise. The strong-flavor mayonnaise is prepared from the following raw materials in weight ratios: 54.12% of water, 21.65% of soybean oil, 7.22% of white granulated sugar, 7.22% of eggs, 1.08% of edible salt, 0.72% of apple juice, 3.61% of spices, 4.35% of food additives and 0.03% of edible essence. The preparation method includes the following steps: weighing 20 grams of water, 20 grams of soybean oil and 10 grams of spices for flavor extracting at a high temperature of 120 DEG C for 30 minutes, and cooling themixture to obtain mixture A; evenly stirring water, white granulated sugar, eggs, edible salt, apple juice, monosodium glutamate, DL-malic acid, xanthan gum, citric acid, lactic acid, potassium sorbate, capsicum oleoresin, ethylene diaminetetraacetic acid, edible essence and mixture A to form mixture B; evenly mixing soybean oil, hydroxypropyl distarch phosphate and xanthan gum to form mixture C;and slowly adding the mixture C into the mixture B during the stirring process with an egg beating machine, and continuously stirring the mixture B and the mixture C for 5-10 minutes, thereby obtaining the strong-flavor mayonnaise. The invention uses high-temperature and high-pressure concentrating and flavor-extracting technology to extract flavor components from the spices, and the flavor is strong and lasting.

Description

technical field [0001] The invention relates to a preparation method of salad dressing, in particular to a preparation method of strong-flavor salad dressing, and belongs to the technical field of food production technology. Background technique [0002] Salad dressings, which originated in the Mediterranean island of Minorca and are made with lots of eggs and oil, have had a long-standing place in the diet. The consumption of salad dressings continues to increase and is more pronounced in the near future, especially among young people, and many enthusiasts cannot resist adding salad dressings to all their food, including those that are already prepared. They are called "mayora". It's a coined phrase that combines the first few letters of salad dressing with the English suffix -er or -or, like the words driver or visitor. There are a wide range of salad dressings in Europe, while our domestic varieties are not complete, generally divided into: meat salad dressings, vegetab...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the defect of the existing salad dressing that the fragrance is not strong and long-lasting, resulting in poor taste of the salad dressing, and to provide a method for preparing a strong-flavored salad dressing