Mildew-proof preservation method for unhusked rice
A preservation method and technology of paddy, which are applied in the fields of edible seed preservation, food preservation, and seeds preservation by drying, can solve the problems of aging and degeneration of colloidal substances, decrease in edible quality, heat and mildew of paddy, and prevent moisture deterioration and nutrition. Leaves intact and speeds up drying
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Embodiment 1
[0028] A mildew-proof preservation method for rice, comprising the following steps:
[0029] (1) Put the freshly harvested rice in a drying table for drying until the moisture content is lower than 35%;
[0030] (2) Place the dried rice in a freezer. When freeze-drying, lower the temperature of the freezer to -5°C and keep it for 40 minutes. 20 minutes;
[0031] (3) Spray the anti-mildew and anti-insect liquid on the frozen rice, and fully stir it evenly;
[0032] (4) Spread the rice treated in step 3 flat under the sun at 28°C and expose to the sun for 12 hours;
[0033] (5) Utilizing a vibrating sieve or a cylindrical sieve to remove impurities contained in the dried rice by using a vibrating sieve or a cylindrical sieve, and controlling the impurity content to be less than 0.5% of the total weight;
[0034] (6) Put the rice after removing impurities in step 5 into the warehouse, and a desiccant is arranged in the warehouse, and 50 g of desiccant is provided per square me...
Embodiment 2
[0044] A mildew-proof preservation method for rice, comprising the following steps:
[0045] (1) Put the freshly harvested rice in a drying table for drying until the moisture content is lower than 35%;
[0046] (2) Place the dried rice in a freezer. When freeze-drying, lower the temperature of the freezer to -10°C and keep it for 40 minutes. 20 minutes;
[0047] (3) Spray the anti-mildew and anti-insect liquid on the frozen rice, and fully stir it evenly;
[0048] (4) Spread the rice treated in step 3 flat under the sun at 35°C for 18 hours;
[0049] (5) Utilizing a vibrating sieve or a cylindrical sieve to remove impurities contained in the dried rice by using a vibrating sieve or a cylindrical sieve, and controlling the impurity content to be less than 0.5% of the total weight;
[0050] (6) Put the rice after removing impurities in step 5 into the warehouse, and a desiccant is provided in the warehouse, and 80g of desiccant is provided per square meter.
[0051] Further, ...
Embodiment 3
[0060] A mildew-proof preservation method for rice, comprising the following steps:
[0061] (1) Put the freshly harvested rice in a drying table for drying until the moisture content is lower than 35%;
[0062] (2) Put the dried rice in the freezer. When freeze-drying, first lower the temperature of the freezer to -8°C, keep it for 40 minutes, then raise the temperature to 4°C, keep it for 20 minutes, then raise the temperature to 8°C, keep it 20 minutes;
[0063] (3) Spray the anti-mildew and anti-insect liquid on the frozen rice, and fully stir it evenly;
[0064] (4) Spread the rice treated in step 3 flat under the sun at 32°C and expose to the sun for 16 hours;
[0065] (5) Utilizing a vibrating sieve or a cylindrical sieve to remove impurities contained in the dried rice by using a vibrating sieve or a cylindrical sieve, and controlling the impurity content to be less than 0.5% of the total weight;
[0066] (6) Put the rice after removing impurities in step 5 into the...
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