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Radix ophiopogonis fermentation and healthcare yellow rice wine and preparing method thereof

A technology for Ophiopogon japonicus and rice wine, which is applied in the field of Ophiopogon japonicus fermented health-care rice wine and its preparation, and can solve the problems that the health-care effect of rice wine cannot be satisfied, transformed, and utilized.

Pending Publication Date: 2018-09-21
成都上善生生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above-mentioned defects of the prior art, the technical problem to be solved by the present invention is that the current traditional yellow rice wine cannot meet the current needs in terms of health care function, and during the consumption of Ophiopogon japonicus as medicinal and edible homologous medicinal materials, the carbohydrates contained in the medicinal materials cannot be removed. , Transformation and utilization of medicinal ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0136] Embodiment 1, prepare Ophiopogon japonicus fermented health rice wine, concrete operation is:

[0137] Step 1, washing the glutinous rice of 2000 parts by weight with water to remove impurities;

[0138] Get 400 parts by weight of Ophiopogon japonicus, 180 parts by weight of Rhizoma Polygonatum, 120 parts by weight of Polygonatum odoratum, 120 parts by weight of Chinese wolfberry, 180 parts by weight of Chinese yam, 180 parts by weight of Atractylodes macrocephala, and 120 parts by weight of barley. crushed Chinese medicinal material;

[0139] Step 2. Add the glutinous rice and crushed Chinese medicinal material obtained in step 1 to 10% of the total weight of the glutinous rice and the crushed Chinese medicinal material and soak for 48 hours;

[0140] Step 3, mixing and grinding the glutinous rice soaked in step 2 and the crushed Chinese medicine material, and mixing with the soaking water in step 2 to obtain a raw material mixture;

[0141] Step 4. Add 0.5% amylase ...

Embodiment 2

[0143] Embodiment 2: prepare Ophiopogon japonicus fermented health rice wine, concrete operation is:

[0144] Step 1, washing the glutinous rice of 3000 parts by weight with water to remove impurities;

[0145] Get 220 parts by weight of Ophiopogon japonicus, 160 parts by weight of sealwort, 90 parts by weight of Polygonatum odoratum, 90 parts by weight of Chinese wolfberry, 120 parts by weight of Chinese yam, 120 parts by weight of Atractylodes macrocephala, and 100 parts by weight of barley, mix them and grind them, and pass through an 80-mesh sieve crushed Chinese medicinal material;

[0146] Step 2. Add the glutinous rice and crushed Chinese medicinal material obtained in step 1 to 20% of the total weight of the glutinous rice and the crushed Chinese medicinal material and soak for 24 hours;

[0147] Step 3, mixing and grinding the glutinous rice soaked in step 2 and the crushed Chinese medicine material, and mixing with the soaking water in step 2 to obtain a raw materia...

Embodiment 3

[0150] Embodiment 3: prepare Ophiopogon japonicus fermented health rice wine, concrete operation is:

[0151] Step 1, washing the glutinous rice of 2850 parts by weight with water to remove impurities;

[0152] Take 200 parts by weight of Ophiopogon japonicus, 150 parts by weight of Rhizoma Polygonatum, 100 parts by weight of Polygonatum odoratum, 100 parts by weight of Lycium barbarum, 150 parts by weight of Chinese yam, 150 parts by weight of Atractylodes macrocephala, and 100 parts by weight of barley, mix them and grind them, and pass through an 80-mesh sieve crushed Chinese medicinal material;

[0153] Step 2. Add the glutinous rice and crushed Chinese medicinal material obtained in step 1 to 30% of the total weight of the glutinous rice and the crushed Chinese medicinal material and soak for 12 hours;

[0154] Step 3, mixing and grinding the glutinous rice soaked in step 2 and the crushed Chinese medicine material, and mixing with the soaking water in step 2 to obtain a...

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Abstract

The invention discloses radix ophiopogonis fermentation and healthcare yellow rice wine. The radix ophiopogonis fermentation and healthcare yellow rice wine is prepared from glutinous rice and traditional Chinese medicine components, wherein the weight ratio of the glutinous rice to the traditional Chinese medicine components is 1.5:1-5:1, and traditional Chinese medicine components comprise 150-400 parts of radix ophiopogonis by weight. The invention further provides a preparing method and application of the radix ophiopogonis fermentation and healthcare yellow rice wine. The radix ophiopogonis fermentation and healthcare yellow rice wine has a good healthcare function, can improve the hypoxia tolerance ability of the human body, improve stenocardia, adjust the blood sugar, and promote self-healing of pancreatic beta cells, and is beneficial to maintenance and healthcare of old people and patients with heart diseases and diabetes; the absorption and utilization of the components, withthe nutritional and healthcare functions, in the yellow rice wine by the human body are promoted. The method for preparing the radix ophiopogonis fermentation and healthcare yellow rice wine is simple, easy to operate, safe, environmentally friendly and beneficial to achievement of industrialized and expanded application.

Description

technical field [0001] The invention relates to the technical field of medicine and health care, in particular to an Ophiopogon japonicus fermented health-care rice wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary therapy, hoping to improve the functions of all aspects of the body through various functional foods eaten daily, provide various nutrients needed for growth and healthy survival, and prevent various diseases. Yellow rice wine has low alcohol content, mild wine nature, sweet taste, rich in multiple amino acids, organic acids, polysaccharides, vitamins and multiple mineral elements, etc. It has become a development trend to develop functional yellow rice wine with health care effects. At present, traditional yellow rice wine can not satisfy present people as the needs of health care, and yellow rice wine has proposed higher requirement aspect improving its hea...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8994A61P1/14A61P11/00A61P31/00A61P9/10A61P3/10
CPCA61K36/284A61K36/815A61K36/8945A61K36/8968A61K36/8969A61K36/8994C12G3/02A61K2300/00
Inventor 马红群吴督督吴能表梁丽娇王群
Owner 成都上善生生物科技有限公司
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