Mulberry leaf snack food and preparation method thereof

Abstract

The present invention discloses mulberry leaf snack food and a preparation method thereof. The mulberry leaf snack food can be prepared by the following steps: (1) mulberry leaf pretreatment is conducted: stalks of fresh mulberry leaves are removed; the stalk removed fresh mulberry leaves are spread; and spread mulberry leaves are cut into strips with a length of 1.5-2 cm; (2) enzyme deactivationis conducted: then the strips are enzyme deactivated at 280-300 DEG C for 2.5-3 min; (3) blending and shaping are conducted: then air-cooling is conducted; seasoning materials are rapidly blended; thematerials are fully stirred evenly; and then the shaping is conducted according to the rolling method of pearl tea; (4) drying is conducted: finally, the air-cooling is conducted; firstly, the materials are primarily baked at 160 DEG C for 4-6 minutes; and then a hot air dryer is used to conduct re-baking at 80-90 DEG C for 10-15 min; and the materials are baked to a water content of less than 5%; and (5) packaging is conducted: each package is sealedly packaged quantitatively with 10 g per package to obtain the finished product. The present invention also discloses the preparation method ofthe mulberry leaf snack food. The mulberry leaf snack food is crispy and refreshing, strong in edibleness, basically free of the grassy smell of the mulberry leaves. A quantitative consumption of themulberry leaf snack food by sub-health populations with "high blood sugar, high blood lipids and high blood pressure" can provide sufficient active substances and thus ensures health.

Description

technical field [0001] The invention relates to an instant leisure flavor food and a preparation method thereof, in particular to a mulberry leaf leisure food and a preparation method thereof. Background technique [0002] Mulberry leaves are the first batch of plants included in the list of medicinal and edible homologous plants of the Ministry of Health. They contain functional substances such as polysaccharides, flavonoids, and alkaloids. effect. Eating mulberry leaves often can significantly improve human immunity, and has the effects of delaying aging, beautifying the skin, nourishing blood and nourishing yin, promoting body fluid and quenching thirst, and moisturizing the intestines. Due to the field of use of mulberry trees, it is required to be a pollution-free environment, so that the mulberry leaves can meet the production requirements of pollution-free fruits. Because mulberry leaves are very nutritious, the picking period is short, generally within half a month...

AI Technical Summary

Problems solved by technology

At present, the utilization of mulberry leaves is still relatively simple, and is generally used for producing fruit wine, beverages, jams, etc., and the production of fruit wine and beverages requires relatively large investment and relatively high technical requirements. Due to investment and technical reasons, mulberry leaves have not been widely used. use