Healthcare fermented vinegar and preparation method thereof

Abstract

The invention provides healthcare fermented vinegar. The healthcare fermented vinegar is prepared from, by weight, 30 parts of ginseng or fructus lycii or red dates or hawthorn fruits, 20 parts of sorghum, 20 parts of millet, 20 parts of rice, 10 parts of proso millet, 120 parts of bran and 80 parts of cavings. The fermented vinegar has a seasoning function, the healthcare function of the ginsengor the fructus lycii and condiments are combined together, certain effects of invigorating the stomach, helping digestion, benefiting the body and protecting health are achieved, and the healthcare purpose is also achieved while customers eat the vinegar.

Description

technical field [0001] The invention relates to the technical field of vinegar, in particular to a health-care fermented vinegar and a preparation method thereof. Background technique [0002] Vinegar is an indispensable edible condiment in people's life. The commonly eaten vinegar is mostly fermented from barley, sorghum, rice and other food crops. It has been traditionally used as a condiment. At the same time, medical scientists of past dynasties have also found that vinegar has a certain value. Modern medicine has also proved that vinegar has the functions of eliminating fatigue, helping digestion, facilitating absorption, preventing aging, antibacterial and sterilization, dilating blood vessels, beautifying skin care, preventing obesity, Regulate the acid-base balance of the blood and enhance the functions of the liver and kidneys. With the development of the economy, people's consumption level is increasing day by day, and there is a higher demand for traditional con...

AI Technical Summary

Problems solved by technology

With the development of the economy, people's consumption level is increasing day by day, and there is a higher demand for traditional condiments. However, the vinegar made by traditional crafts does not have specific nutrients, and can no longer meet the needs of market competition and people's consumption. need

[0003] But in the preparation process of vinegar, some additives are often used, which will affect people's health

In recent years, there have also been some health-care vinegars, which brew vinegar together with some important raw materials for making vinegar. However, most of the medicines have unreasonable formulas, so that their use value is not high. Although some can play a role in health care, they are only for Patients with a certain disease have the effect of health care, and it is not suitable for the general public.