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Production equipment and technology of egg round flat cakes

A technology of production equipment and production process, which is applied in the field of production equipment and technology of egg round cakes, can solve the problems of affecting the appearance of egg round cakes, not suitable for egg round cakes, and easy cracking of products, so as to achieve beautiful appearance and improve the degree of automatic production , beautiful appearance effect

Inactive Publication Date: 2018-10-02
广州新瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the baking process of this invention, after the first stage of baking is completed, it is cooled at room temperature and then baked. This process is not suitable for the production of egg round cakes. Therefore, the multi-stage baking process is applied to egg rounds. The production of cakes needs to be adjusted differently to achieve better production results
The existing production technology of omelettes is prone to cracking, which seriously affects the appearance of omelettes; the baking process parameters are mainly adjusted manually with experience, and the baking efficiency is low

Method used

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  • Production equipment and technology of egg round flat cakes
  • Production equipment and technology of egg round flat cakes

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A kind of production equipment and technology of egg round cake, comprise premixing device 1, feeding device 2, tunnel furnace 3 and conveying device 4, described premixing device 1 is connected with feeding device 2 by pipeline, described feeding device 2 is connected with the tunnel furnace 3 through the conveying device 4, and the mold 5 is set on the conveying device 4. The premixing device 1 includes a storage tank and an agitator, the agitator is located in the storage tank, a feed inlet and a discharge port are arranged on the storage tank, and the discharge port passes through a pipeline It is connected with the feeding device, and a feeding pump 11 is arranged on the pipeline. The feeding device 2 includes a discharger 6, a controller and a rotating mechanism, the rotating mechanism includes a motor and a rotating shaft 7, the rotating shaft 7 is connected with the motor, and the discharging device 6 is installed on the rotating shaft 7 On, the discharger 7 is...

Embodiment 2

[0074] Embodiment 2 is different from Embodiment 1 in that the production process of the described egg round cake includes premixing, feeding and baking processes, and the described premixing process includes the following steps:

[0075] (1) Premixing of raw materials, the raw materials include butter, sugar, edible oil, flour, food additives and water, put all the butter, 1% of edible oil and 1% of water into the storage tank, stirrer Rotate at 120 rpm, stir for 10 min;

[0076] (2) Stir, add all the remaining raw materials in step 1 except the flour into the storage tank, stir at a speed of 100 rpm, and stir for 10 minutes;

[0077] (3) Add the flour into the storage tank, stir with the agitator at 80 rpm for 10 minutes;

[0078] (4) Let stand for 3 minutes.

[0079] Described feeding process comprises:

[0080] The rotating speed of the rotating mechanism is 40 revolutions / min.

[0081] Described baking process comprises:

[0082] (1) For the first stage of baking, th...

Embodiment 3

[0086] The difference between embodiment 3 and embodiment 1 is that the production process of the described egg round cake includes premixing, feeding, and baking processes, and the described premixing process includes the following steps:

[0087] (1) Raw materials are premixed. The raw materials include butter, sugar, edible oil, flour, food additives and water. Put all the butter, 10% of edible oil and 20% of water into the storage tank, and the mixer The speed is 60 rpm, stirring for 20 minutes;

[0088] (2) Stir, add all the remaining raw materials in step 1 except the flour into the storage tank, stir at a speed of 40 rpm, and stir for 25 minutes;

[0089] (3) Add the flour into the storage tank, stir with the agitator at 20 rpm for 25 minutes;

[0090] (4) Let stand for 5 minutes.

[0091] Described feeding process comprises:

[0092] The rotational speed of the rotating mechanism is 20 revolutions / min.

[0093] Described baking process comprises:

[0094] (1) For ...

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Abstract

The invention relates to the field of food processing, provides production equipment and technology of egg round flat cakes, and aims to solve the problem of improving the mouth feel of the egg roundflat cakes. According to the production equipment and technology of the egg round flat cakes provided by the invention, the production equipment comprises a premixing device, a feeding device, a tunnel furnace and a conveying device, wherein the premixing device is connected with the feeding device through a pipeline; the feeding device is connected with the tunnel furnace through the conveying device; and a mold is arranged on the conveying device. After being premixed and stirred, raw materials are subjected to multistage roasting, so that finished products of the egg round flat cakes can beobtained, the automated production degree of the egg round flat cakes is increased, the operating environment of workers is improved, and the production efficiency of the egg round flat cakes is improved; and besides, multistage roasting is performed, so that the water ratio of the egg round flat cakes is stabilized to be within a stable and reasonable range, the mouth feel of the egg round flatcakes is improved, and the egg round flat cakes are more crisp and beautiful in appearance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production equipment and process of egg round cakes. Background technique [0002] With the continuous improvement of living standards, people's requirements for the indispensable food in life are also continuously improved. While ensuring the taste of food, it is also necessary to improve the appearance of food. This requires the food to meet the requirements of complete color, flavor and taste during the preparation process. Egg round cakes are liked by more and more people because of their mouthfeel compared with existing traditional biscuits, convenience to eat and rich milk flavor. [0003] CN106342997A discloses a cranberry cookie and a preparation method thereof. The cranberry cookie includes the following raw materials such as flour and milk powder, and is baked to make its surface smooth. The invention improves the flavor and appearance of cookies through multi-stage b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D8/02A21D8/06A21B5/02A21C1/00A21C1/14A21C9/08A21D13/06
CPCA21B5/02A21C1/003A21C1/006A21C1/14A21C1/142A21C1/145A21C9/08A21D8/02A21D8/06A21D13/06
Inventor 雷伟强
Owner 广州新瑞生物科技有限公司
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