Low-sugar type DHA algal oil gel candy and preparation method thereof

An oil-gel candy and sugar-type technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of short shelf life, deterioration, easy oxidation, etc., and achieve extended shelf life, slightly sweet taste, and low cariogenicity Effect

Inactive Publication Date: 2018-10-02
汉臣氏(沈阳)儿童制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a low-sugar DHA algae oil gel candy and its preparation method, which has the functions of protecting eyesight

Method used

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  • Low-sugar type DHA algal oil gel candy and preparation method thereof
  • Low-sugar type DHA algal oil gel candy and preparation method thereof
  • Low-sugar type DHA algal oil gel candy and preparation method thereof

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Experimental program
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Effect test

preparation example Construction

[0053] The preparation method of above-mentioned low-sugar type DHA algae oil gel candy, comprises the steps:

[0054](1) Preparation of core material (mixed oil): DHA algae oil, linseed oil and walnut oil are evenly mixed according to the formula, left to defoam, and set aside;

[0055] (2) Preparation of premix 1 (sugar-boiled wall material): weigh glycerin, sorbitol liquid, maltitol liquid and trehalose according to the formula, mix them at room temperature, and set aside;

[0056] (3) Preparation of wall materials: Add water into the glue tank according to the formula, preheat to 75-85°C, add gelatin and the premix 1 prepared in step (2), keep warm and stir until the gelatin is completely After dissolving, turn on the vacuum pump to extract the air bubbles in the glue solution for about 30-50 minutes; put the glue solution in an insulated bucket after passing through a 100-mesh sieve, keep it warm at 55-65°C, and let it stand overnight for later use.

[0057] (4) Pill pre...

Embodiment 1

[0061] Embodiment 1 A kind of low-sugar type DHA algae oil gel candy

[0062] All raw materials are obtained from qualified products that meet the corresponding national standards / industry standards and national regulations after strict screening;

[0063] Accurately weigh 70g of DHA algae oil, 18g of linseed oil, and 12g of walnut oil, respectively, for preparing core materials;

[0064] Accurately weigh 39.6g of water, 37.9g ​​of gelatin, 16.5g of glycerin, 2.7g of sorbitol solution, 2.5g of maltitol solution, and 0.8g of trehalose to prepare wall materials.

[0065] Its preparation method comprises the following steps:

[0066] (1) Preparation of core material (mixed oil): DHA algae oil, linseed oil and walnut oil are evenly mixed according to the formula, left to defoam, and set aside;

[0067] (2) Preparation of premix 1 (sugar-boiled wall material): weigh glycerin, sorbitol liquid, maltitol liquid and trehalose according to the formula, mix them at room temperature, an...

Embodiment 2

[0073] Embodiment 2 Stability experiment

[0074] The stability of algae oil is judged by sensory and oil peroxidation value (POV) ≤ 0.25g / 100g (ie ≤ 19.7meq / kg). Determine the shelf life of algae oil at room temperature by measuring the product stability test for 24 months at room temperature.

[0075] Under laboratory room temperature conditions, the formula group and the control group were taken out at 0 days, 1 month, 2 months, 3 months, 6 months, 9 months, 12 months, 18 months and 24 months respectively. Ⅰ. Control group II and control group III have 9 capsules each, of which 3 capsules are used for sensory test, and the other 6 capsules are used for oil POV measurement.

[0076] Control group Ⅰ: Accurately weigh 70g of DHA algae oil, 18g of linseed oil, and 12g of walnut oil to make core materials; accurately weigh 34g of water, 34g of gelatin, 26g of glycerin, 2.7g of sorbitol solution, and 2.5g of maltitol solution , Trehalose 0.8g prepared as wall material.

[0077...

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Abstract

The invention belongs to the technical field of nutritional products, and particularly discloses a low-sugar type DHA algal oil gel candy and a preparation method thereof. A formula of the low-sugar type DHA algal oil gel candy comprises the following components: a core material comprising DHA algal oil, flaxseed oil and walnut oil, and a wall material comprising water, gelatin, glycerol, a sorbitol solution, a maltitol solution and trehalose. The formula also contains the DHA algae oil, flaxseed oil, walnut oil and other substances closely related to vision protection and intelligence enhancement, solves the problems of easily oxidized deterioration and short shelf life of products in the prior art, and avoids the negative effects of excessive DHA supplementation.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, in particular to a low-sugar DHA algae oil gel candy and a preparation method thereof. Background technique [0002] DHA, the unsaturated fatty acid docosahexaenoic acid, is a major nutrient for the growth and maintenance of nervous system cells, and plays an important role in the development of the brain and visual system of fetuses, infants, children, and adolescents. However, DHA products are easily oxidized and inactivated. At present, most of the gel candy or capsule products containing DHA adopt the method of adding antioxidants (VE, etc.) to avoid its oxidation and prolong the shelf life of the product. However, after adding antioxidants, the content of effective ingredients will be relatively reduced in a certain capsule space. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention provides a low-sugar DHA algae oil gel candy ...

Claims

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Application Information

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IPC IPC(8): A23G3/40A23G3/36A23G3/42A23G3/00
CPCA23G3/0019A23G3/36A23G3/40A23G3/42
Inventor 范翠翠余萍张春宇侯坤王聪耀
Owner 汉臣氏(沈阳)儿童制品有限公司
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