A biological protein extracted from silkworm chrysalis for protecting the liver and hangover
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A technology for biological protein and silkworm chrysalis protein, which is applied in the directions of hydrolyzed protein components, food ingredients containing natural extracts, peptide/protein components, etc., can solve the problems of unsatisfactory effect, limited acceptance, poor taste of traditional Chinese medicine, etc. Prevent liver damage and taste good
Active Publication Date: 2020-01-14
GUANGZHOU RENWEIFENG BIOLOGICAL TECH CO LTD
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Problems solved by technology
But at present, there are a variety of anti-alcoholic and liver-protecting products on the market, including food-based granules, traditional Chinese medicine preparations, health-preserving tea drinks, etc., but the effects are not satisfactory.
The taste of traditional Chinese medicine is poor. Although it is traditional Chinese medicine, it is a drug after all. The so-called medicine is three-point poisonous, and its acceptance is limited.
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Embodiment 1
[0037] 1. A biological protein extracted from silkworm chrysalis for protecting the liver and hangover, which is made of the following components by mass ratio: 80% silkworm chrysalis protein, 10% mulberry powder, 7% Hovenia dulcis fruit extract, and 3% kudzu root powder.
[0038] After the raw materials of each component are sterilized, ultrafinely crushed to 30-50 mesh, mixed evenly according to the mass ratio, film rolled, ultraviolet sterilized, inner packaged, gold inspected, outsourced, finished product tested, irradiated, and put into storage, it is ready to be produced The liver-protecting and hangover-relief product is a finished biological protein extracted from silkworm chrysalis.
[0039] 2. In the above formula, the mulberry is freeze-dried mulberry powder, and the preparation method is as follows:
[0040] S1. Raw material processing: select fresh, plump, and disease-free mulberries, clean them, and dry them under vacuum at 40-50°C for 6-8 hours;
[0041] S2. Pu...
Embodiment 2
[0057] A biological protein extracted from silkworm chrysalis for protecting the liver and hangover, which is made of the following components in mass ratio: 78% silkworm chrysalis protein, 10% mulberry powder, 8% Hovenia dulcis fruit extract, and 4% kudzu root powder.
[0058] The preparation process is the same as in Example 1.
Embodiment 3
[0060] A biological protein extracted from silkworm chrysalis for protecting the liver and hangover, which is made of the following components in mass ratio: 82% silkworm chrysalis protein, 10% mulberry powder, 5% Hovenia dulcis seed extract, and 3% kudzu root powder.
[0061] The preparation process is the same as in Example 1.
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Abstract
The invention discloses a biological protein extracted from silkworm chrysalis for protecting the liver and hangover, which is made of the following components in mass ratio: silkworm chrysalis protein 70-85%, mulberry powder 8-17%, hovenia dulcis fruit extract 5-10%, kudzu root Powder 2 to 5%. The biological protein can be used to prepare products with anti-alcoholic and liver-protecting effects. The raw materials are all pure natural biological edible food materials, which are safe and have no side effects; more importantly, after a reasonable compounding process, the obtained products can be eaten before drinking, It is not easy to get drunk, and has obvious effects of protecting the liver and hangover, and prevents the damage of alcohol to the liver; it has no peculiar smell, has a good taste, can be eaten directly, can also be dissolved in water for drinking, has good solubility, and is also suitable for preparing various hangover protectors. Liver food, beverages, health care products or medicines, etc., have very good application prospects.
Description
technical field [0001] The invention belongs to the field of biotechnology. More specifically, it relates to a biological protein extracted from silkworm chrysalis for protecting the liver and hangover. Background technique [0002] Wine is one of the main beverages in human life. China has a long history of wine making, with a wide variety of famous wines. It enjoys a good reputation both at home and abroad, and occupies an important position in Chinese life. [0003] Drinking alcohol, especially heavy drinking, has many hazards, such as alcoholism, liver damage, stomach damage, and increased risk of esophageal cancer; Causing traffic accidents, frequent drinking can lead to a sallow complexion, dull and dull, aging appearance, damage the body's hangover ability and detoxification ability, and reduce disease resistance. [0004] According to reports, such as kudzu root and Hovenia dulcis, etc. also have the effect of relieving alcohol and preventing alcoholism. But at pr...
Claims
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Application Information
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