Chinese ixora flower flavored devilpepper root tamagoyaki

A technology of Rauvolwolfia and Dragon Boat Flower, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of simple production process, strong fragrance, and improvement of discomfort

Inactive Publication Date: 2018-10-16
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using dragon boat flower and Rauvolwolfia as main raw materials, and two-faced green, shepherd's purse, and golden lion vine as health-care raw materials, a kind of dragon boat flower-flavored Rauwolfia tamagoyaki is produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of tamagoyaki with dragon boat flower flavor Rauwolfia, made by the following steps:

[0027] A. Pretreatment of dragon boat flowers: take clean and dried dragon boat flowers, add 5% cellulase and 0.3% pectinase of dragon boat flowers, heat to 39°C, keep for about 35 minutes, and then put them into a 100-mesh sieve In the beating machine, add water 12 times the weight of Longchuan flower for beating to obtain enzymatically hydrolyzed Dragon boat flower pulp;

[0028] B. Rauwolfia pretreatment: Take dried Rauwolfia, put it into a pot, add milk 11 times the weight of Rauwolfia, decoct for 2 hours, remove the residue of Rauwolfia, and make Rauwolfia milk slurry;

[0029] C. Pretreatment of Chinese herbal medicines: take 47% of Chinese herbal medicines Lehmans lentils, 26% of shepherd’s purse, and 27% of golden lion vine according to the weight ratio, add water 14 times the weight of the raw materials, put them into a Chinese medicine decoction machi...

Embodiment 2

[0037] Example 2, a kind of tamagoyaki with dragon boat flower flavor, made by following steps:

[0038] A. Pretreatment of dragon boat flowers: take clean and dried dragon boat flowers, add 0.4% cellulase and 0.2% pectinase by weight of dragon boat flowers, heat to 38°C, keep for about 32 minutes, and then put them into a 100-mesh sieve In the beating machine, add water 15 times the weight of Longchuan flower for beating to obtain enzymatically hydrolyzed Dragon boat flower pulp;

[0039] B. Rauwolfia pretreatment: Take dried Rauwolfia, put it into a pot, add milk 13 times the weight of Rauwolfia, boil for 2 hours, remove the residue of Rauwolfia, and make Rauwolfia milk slurry;

[0040] C. Pretreatment of Chinese herbal medicines: take 27% of Chinese herbal medicines Lehmans chinensis, 21% of shepherd's purse, 18% of golden lion vine, 15% of ancient button vegetables, and 19% of yellow-backed grass seedlings according to the weight ratio, add water 13 times the weight of ra...

Embodiment 3

[0052] Example 3, a kind of tamagoyaki with dragon boat flower flavor, made by the following steps:

[0053] A. Pretreatment of dragon boat flowers: take clean and dried dragon boat flowers, add 0.5% cellulase and 0.4% pectinase by weight of dragon boat flowers, heat to 41°C, keep for about 40 minutes, and then put them into a 80-mesh sieve In the beating machine, add water 15 times the weight of Longchuan flower for beating to obtain enzymatically hydrolyzed Dragon boat flower pulp;

[0054] B. Rauwolfia pretreatment: Take dried Rauwolfia, put it into a pot, add milk 12 times the weight of Rauwolfia, decoct for 1.5 hours, remove the residue of Rauwolfia, and make Rauwolfia milk slurry;

[0055] C. Pretreatment of Chinese herbal medicines: take Chinese herbal medicines according to the weight ratio of 19% Lemongrass, 13% of shepherd's purse, 14% of golden lion vine, 16% of ancient button vegetable, 21% of yellow-backed grass seedlings, 10% of fireweed, and 7% of Ligusticum ...

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PUM

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Abstract

The invention discloses Chinese ixora flower flavored devilpepper root tamagoyak. According to the Chinese ixora flower flavored devilpepper root tamagoyaki, Chinese ixora flowers and devilpepper roots are used as raw materials, and besides, Indian maesa herbs, leaf mustard and aristolochia kaempferi rhizomes are added, so that the Chinese ixora flower flavored devilpepper root tamagoyaki is made.The nutrient value of the Chinese ixora flowers and the nutrient value of the devilpepper roots are sufficiently utilized, and the Chinese ixora flowers, the devilpepper roots and traditional Chinesemedicine are in mutual compatibility and synergetic effects, so that the Chinese ixora flower flavored devilpepper root tamagoyak has the efficacy of calming the liver, reducing blood pressure, clearing heat and cooling blood. The prepared finished products of the Chinese ixora flower flavored devilpepper root tamagoyak are soft in mouth feel, rich in fragrance and outstanding in health care functions, and can obviously alleviate discomfort of crowds suffering from high blood pressure after being eaten for a long term. The making technology is simple and easy to realize, the Chinese ixora flower flavored devilpepper root tamagoyak can meet requirements of people for health, and batch production can be performed.

Description

technical field [0001] The invention relates to the field of fried food, in particular to a tamagoyaki flavored with dragon boat flower flavor and prepared by adding dragon boat flower and Rauvolwolfia as raw materials and adding traditional Chinese medicinal materials with health-care effects. Background technique [0002] Dragon Boat Flower, also known as Maizimu, Red Hydrangea, Shandan, Mayflower, Maizimu, Yingshanhong, Niulan, Zhutong, Begonia, General, Luosanmu, Red Cherry Blossom, Tuhonghua, Hundred Days Red, elixir flower, is the flower of the dicotyledonous plant medicine Rubiaceae dragon boat flower. The inflorescences are curled into clusters and become corymbs after flattening. Inflorescence short-stalked, with red branches. Flower diameter 1-5mm, with very short pedicels; calyx 4-lobed, calyx teeth much shorter than calyx tube; corolla 4-lobed, lobes nearly round, reddish brown, fleshy; corolla tube twisted, reddish brown, 3-3.5cm long ; stamens as many as cor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/00A23L5/10
CPCA23L15/30A23L5/12A23L33/00A23V2002/00A23V2250/21A23V2200/30A23V2200/326
Inventor 刘薇张文娟
Owner NANLING POLYGONATUM ODORATUM ASSOC
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