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Qi tonifying and yin nourishing tea and production method thereof

A vegetable tea and vegetable technology, applied in the field of nourishing qi and nourishing yin vegetable tea and its preparation, can solve problems such as human health damage, and achieve the effects of advanced production technology, long aftertaste, and easy processing and manufacturing

Inactive Publication Date: 2015-11-18
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many medicines for invigorating qi and nourishing yin in the market, but most of them have certain side effects, which will cause harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A vegetable tea for invigorating qi and nourishing yin and a preparation method thereof, which is made of vegetable composition, extract, and tea leaves. The vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and chrysanthemum; The extract is made of sealwort, shouwu vine, angelica, lily, chuangu root, bottle ear grass, multi-headed licorice, golden lion vine, kami, and brahma root.

Embodiment 2

[0047] A vegetable tea for invigorating qi and nourishing yin and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract and tea leaves is 10:5:3.

Embodiment 3

[0049] A vegetable tea for invigorating qi and nourishing yin and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens and large-leaf chrysanthemum is 1:3:2:1:1.

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PUM

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Abstract

The invention relates to a qi tonifying and yin nourishing tea and a production method thereof. The qi tonifying and yin nourishing tea is produced from a vegetable composition, extract and tea leaves, wherein the vegetable composition is prepared from Malva crispa Linn, spinach, Malabar spinach, mustard and big-leaf crown daisy; and the extract is prepared from Polygonatum sibiricum, Caulis Polygoni Multiflori, Chinese angelica, lily, root of Coix lacrymajobi L, Adder's Tongue Herb, Ixeris polycephala Cass-Benth, Aristolochia kaempferi Willd., all-grass of bieberstein carlina and root of Procumbent Indian Mallow. The production method comprises the following steps: 1, preparing the vegetable composition; 2, preparing the extract; 3, smearing the extract; 4, parching; 5, carrying out rolling molding; 6, baking; and 7, mixing, disinfecting, and packaging. The qi tonifying and yin nourishing tea can be drunk for a long term to realize qi tonifying, yin nourishing, heat clearing, body fluid generation promoting, adverse qi lowering and vomiting preventing.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for invigorating qi and nourishing yin and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and d...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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