Poria cocos chilies and making method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly discloses poria cocos chilies and a making method thereof. The poria cocos chilies mainly comprise the following raw materials in parts by mass: 50 parts of chilies, 5 parts of garlic, 5 parts of fresh ginger, 5 parts of tender ginger, 2 parts of crystal sugar and 8 parts of poria cocos. The making method of the poria cocos chilies comprises the following steps of (1) treating the raw materials; (2) grinding the poria cocos into poria cocos powder, pounding the garlic, the fresh ginger and the tender ginger to enable the garlic, the fresh ginger and the tender ginger to be broken, then performing drying, cutting up the chilies into chili segments through a chili cutting and stirring device, and mixing and stirring the crystal sugar with the chili segments, the broken garlic obtained through pounding, the broken fresh ginger obtained through pounding and the broken tender ginger obtained through pounding;and (3) canning materials mixed in the step (2), and performing sealing. According to the poria cocos chilies disclosed by the invention, the chilies are cut through the chili cutting and stirring device, and the materials are stirred and mixed, so that the working efficiency can be improved, and hurt to personnel is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Poria cocos pepper and a preparation method thereof. Background technique [0002] Bad pepper is a unique gourmet condiment in Yunnan and Guizhou, and it is produced in both provinces. Poor chili is bright red in color, spicy and fresh, spicy and sour, and has a unique flavor of fragrant, spicy, fresh, sour, tender, salty, crisp, and is especially loved by people, and it is suitable for all ages. It is a must in Guizhou cuisine. indispensable. For example, when cooking "fish-flavored shredded pork", "fish-flavored eggplant", "spicy octopus", "spicy crispy fish", "Guizhou-style twice-cooked pork", "fish-wrapped leeks", and "weird rice" It is necessary to use bad pepper as a base material to make pickles, kimchi, cold dishes, and dipping water, which shows the status of bad pepper in Guizhou cuisine. [0003] Nowadays, when making bad peppers, it is necessa...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, when making bad peppers, it is necessary to manually cut the peppers, which is easy to choke people's eyes, and it is easy to corrode people's skin when in contact with chopped peppers for a long time, and the hands will have a burning sensation, which has an impact on people's health. Lots of time, low productivity

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