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Mulberry and corn health-care wine and preparation method thereof

A technology for health care wine and corn, applied in the preparation of alcoholic beverages and other directions, can solve the problems of bad taste and low freshness of mulberry wine, and achieve the effects of rich health care functions, low preservative content and comfortable taste

Inactive Publication Date: 2018-10-16
方季群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] The mulberry corn health-care wine provided by the invention and the preparation method thereof solve the problems of bad taste and low freshness preservation of traditional mulberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: The mulberry corn health wine brewed in parts by weight mulberry: corn=1:2.2, the brewing method is as follows:

[0035] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best corn and wash them with water for use;

[0036] Step 2: Soak the washed corn in mountain spring water. When soaking, the amount of mountain spring water should completely cover the glutinous rice layer by 25 cm. The soaking water temperature should be controlled at 20-25 degrees Celsius for 8 hours, and replaced after soaking for 3 hours. One-time mountain spring water, mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and at the same time, residual mineral elements can also benefit the human body;

[0037] Step 3: Put the soaked corn into a bamboo basket, rinse the white pulp covered with mountain spring water, drain it and pour it ...

Embodiment 2

[0041]Embodiment 2: weight ratio mulberry: the mulberry corn health-care wine of corn=1:2.5 brewing, brewing method is as follows:

[0042] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best corn and wash them with water for use;

[0043] Step 2: Soak the washed corn with mountain spring water. It is advisable to use mountain spring water to completely cover the corn layer by 25 cm. The temperature of the soaking water is controlled at 20-25 degrees Celsius for 8 hours and replaced after soaking for 3 hours. One-time mountain spring water, mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and at the same time, residual mineral elements can also benefit the human body;

[0044] Step 3: Put the soaked corn into a bamboo basket, rinse the white pulp covered with mountain spring water, drain it and pour it into a wooden retort...

Embodiment 3

[0048] Embodiment 3: weight ratio mulberry: the mulberry corn health wine of brewing of corn=1:2.7, brewing method is as follows:

[0049] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best corn and wash them with water for use;

[0050] Step 2: Soak the washed corn with mountain spring water. It is advisable to use mountain spring water to completely cover the corn layer by 25 cm. The temperature of the soaking water is controlled at 20-25 degrees Celsius for 8 hours and replaced after soaking for 3 hours. One-time mountain spring water, mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and at the same time, residual mineral elements can also benefit the human body;

[0051] Step 3: Put the soaked corn into a bamboo basket, rinse the white pulp covered with mountain spring water, drain it and pour it into a wooden retort ...

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Abstract

The invention discloses mulberry and corn health-care wine and a preparation method thereof. The health-care wine is mainly prepared from raw materials of mulberry and corn. The preparation method comprises steps of pressing raw materials, soaking the pressed raw materials in spring water, conducting boiling, conducting fermenting and the like. The mulberry and corn health-care wine, which is brewed by the method, is represented in pure dark purple, tastes sweet and has slight fragrance of corn, fuller in wine body and lower in content of a preservative; therefore, the health-care wine meets requirements of modern people on nutrition and health care.

Description

technical field [0001] The invention relates to fruit health-care wine and a preparation method thereof, in particular to mulberry and corn health-care wine and a preparation method thereof. Background technique [0002] Mulberry, also known as mulberry, mulberry cane, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulberry. Mulberries are green in color when young, sour in taste, purple-black in color when ripe, juicy and sweet in taste. Mature mulberries are rich in nutrients, containing 81.8 grams of water, 1.8 grams of protein and 0.3 grams of fat per 100 grams of mulberries. 4.9 grams of cellulose, 10 grams of carbohydrates, 1.2 grams of ash, 30 micrograms of carotene, 0.02 mg of thiamine, 0.06 mg of riboflavin, 6.95 mg of vitamin E, 33 mg of potassium, 0.27 mg of zinc, 0.08 mg of copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 不公告发明人
Owner 方季群
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