Pre-baking method and device for pizzas

Abstract

The invention relates to a pre-baking method and device for pizzas. The method comprises the steps of splashing pizza mixing materials on a cake base at first, then continuously baking in a multi-stage oven, specially baking in a first-stage oven to melt cheese in the mixing materials, and enabling the other mixing materials to be fused with the cake base, wherein water on the surface of the cakebase and in the mixing materials begins to volatilize, and bright color of the mixing materials is maintained; baking in the second-stage oven to enable the water in the middles of the mixing materials and the cake base to begin to volatilize, further curing the mixing materials and the cake base, and meanwhile, enabling sauce in the mixing materials to begin to be liquefied so that the sauce andthe melted cheese tightly wrap the other mixing materials; and baking in the third-stage oven to continuously and stably volatilize the water in the centers of the mixing materials and the cake base from inside to outside, wherein the water of the inside of the cake base and the water of the outside of the cake base are consistent, textures are loose and soft, and the pizza is meltingly tender onthe inside and crispy on the outside.

Description

technical field [0001] The invention belongs to the technical field of pizza processing, and in particular relates to a pizza pre-baking processing method and device. Background technique [0002] Pizza is a food that originated in Italy and is very popular all over the world. Pizza Hut opened China's first pizza restaurant in Beijing in 1990. As of December 2016, Pizza Hut has more than 1,700 Pizza Hut casual restaurants in more than 400 cities in China. Currently, there are nearly 2,000 Pizza Hut stores nationwide. Since 2010, China's pizza market has begun to show explosive growth. According to data from Industry Information Network, the pizza industry has grown at an average annual rate of more than 10% since 2010. It is estimated that the sales of the pizza industry will reach 24.5 billion in 2018. . [0003] Traditional pizza production uses hand-made cakes, adding seasonings and then baking on site, which requires more labor and space. The baked pizza is likely to c...

AI Technical Summary

Problems solved by technology

[0006] 2. After the cake bottom dough is baked in the oven first, and then sprinkle the ingredients on it, it is easy to cause the mixture and the cake bottom to separate and fall off during the transportation and loading and unloading process of the product.

When the product is processed in the restaurant, the baking time is longer and the taste is unstable

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