Preparation process of instant freeze-dried beef food

Abstract

The invention discloses a preparation process of an instant freeze-dried beef food. The processing technology mainly comprises: beef soaking, ultrasonic sousing, color protection, seasoning cooking, gradient freezing, and packaging. According to the present invention, by combining soaking, synchronal ultrasonic treatment and sousing, Maillard color protection, seasoning cooking, gradient freezingand packaging, the fresh beef is pre-treated and processed into the instant food, such that the eating is convenient, and the requirements of people on the taste, the appearance, the flavor, the nutrients, the shelf life, the freshness of the raw material and the like can be met.

Description

technical field [0001] The invention belongs to the field of food processing, and mainly relates to a meat pretreatment method, in particular to a preparation process of freeze-dried beef instant food. Background technique [0002] With social progress and economic development, people's pace of life is gradually accelerating, especially in big cities, people are busy with work, often eat fast food as a snack or even replace lunch or dinner, in addition to hiking, cycling Outdoor sports, including hiking, mountaineering, etc., all need to consume a lot of energy, and fast food products are also needed for energy supplementation. It can be seen that the consumption rate of fast food is gradually increasing. Beef can be described as the essence of meat snacks. When marinated, the taste will penetrate into every fiber of the meat. It tastes dry and delicious, and is very resistant to hunger. It is an important branch of instant food products. [0003] The taste, nutritional con...

AI Technical Summary

Problems solved by technology

However, in real life, the freshness, color and taste of the meat purchased by consumers are affected by uncertain factors because the time interval between the time when consumers buy fresh meat and the time when animals are processed and taken for meat cannot be determined. , after such meat is processed by air-drying, there are more uncertain factors involved, and there are more factors affecting the freshness of beef in the processing process, and the above problems cannot be well controlled, which affects consumers' desire to buy

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