Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of wine-processed white paeony root

A technology of wine white peony root and white peony root, which is applied to medical preparations, pharmaceutical formulations, plant raw materials and other directions containing active ingredients, can solve problems such as the decline of nutritional value of wine white peony root, achieve nutritional value retention, prevent discoloration, and be simple to operate. Effect

Inactive Publication Date: 2018-10-23
安徽弘腾药业有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, most of the processing of Radix Paeoniae Alba is by soaking Radix Paeoniae Alba in rice wine. This operation will cause the active ingredient paeoniflorin in Radix Paeoniae Alba to dissolve in the rice wine, resulting in a decrease in the nutritional value of Radix Paeoniae Alba in the wine.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of wine-processed white paeony root

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for processing Radix Paeoniae Alba, comprising the following steps:

[0017] (1) Put the dried Radix Paeoniae Alba into the soaking solution, soak for 2 hours, wherein the soaking solution is made of the following components in parts by weight: 21 parts of sodium caseinate, 10 parts of citric acid, polyoxyethylene polyoxypropylene 1 part of alcohol amine ether, 220 parts of water;

[0018] (2) Put the infiltrated white peony root into the sieve in the steamer, and the bottom of the steamer is filled with cooking liquid. After changing the steamer, turn on the high heat and cook for 20 minutes, and then use the low heat to continue cooking for 40 minutes. The cooking liquid is made of the following components by weight: 39 parts of rice wine, 0.5 part of sodium polyacrylate, and 0.1 part of tripotassium phosphate;

[0019] (3) Put the Radix Paeoniae Alba treated in step (2) into a microwave oven, heat it on a medium-low heat for 4 minutes, take it out and let i...

Embodiment 2

[0024] A method for processing Radix Paeoniae Alba, comprising the following steps:

[0025] (1) Put the dried Radix Paeoniae Alba into the soaking solution, soak for 2.5 hours, wherein the soaking solution is made of the following components in parts by weight: 23 parts of sodium caseinate, 13 parts of citric acid, polyoxyethylene polyoxypropylene 2 parts of alcohol amino ether, 230 parts of water;

[0026] (2) Put the infiltrated white peony root into the sieve in the steamer, and the bottom of the steamer is filled with cooking liquid. After changing the steamer, turn on the high heat and cook for 25 minutes, and then use the low heat to continue cooking for 45 minutes. The cooking liquid is made of the following components by weight: 42 parts of rice wine, 0.7 part of sodium polyacrylate, and 0.3 part of tripotassium phosphate;

[0027] (3) Put the Radix Paeoniae Alba that has been processed in step (2) into a microwave oven, heat it at medium-low heat for 4.5 minutes, ta...

Embodiment 3

[0032] A method for processing Radix Paeoniae Alba, comprising the following steps:

[0033] (1) Put the dried Radix Paeoniae Alba into the soaking solution, soak for 3 hours, wherein the soaking solution is made of the following components in parts by weight: 26 parts of sodium caseinate, 15 parts of citric acid, polyoxyethylene polyoxypropylene 3 parts of alcohol amino ether, 250 parts of water;

[0034] (2) Put the infiltrated white peony root into the sieve in the steamer, and the bottom of the steamer is filled with cooking liquid. After changing the steamer, turn on the high heat and cook for 30 minutes, and then use the low heat to continue cooking for 50 minutes. The cooking liquid is made of the following components by weight: 44 parts of rice wine, 0.8 part of sodium polyacrylate, and 0.4 part of tripotassium phosphate;

[0035] (3) Put the Radix Paeoniae Alba that has been processed in step (2) into a microwave oven, heat it at medium-low heat for 5 minutes, take i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a processing method of wine-processed white paeony root, wherein the processing method comprises the following operation steps: (1) putting dried white paeony root into a soaking solution, and carrying out infiltration treatment for 2-3 h; (2) putting the infiltrated white paeony root into a screen in a steamer, allowing the lower part of the interior of the steamer to contain a steaming liquid, after the steamer is changed, opening big fire, carrying out steaming treatment for 20-30 min, and then continuing to steam for 40-50 min with small fire; and (3) putting the white paeony root processed in the step (2) into a microwave oven, carrying out heating treatment for 4-5 min with medium and low fire, taking out the heated white paeony root, and cooling, to obtain the finished product. The preparation method of the wine-processed white paeony root has the advantages of simple operation, low cost, high production efficiency, effective preservation of the nutritional value of the prepared wine-processed white paeony root, easy storage and no mildew phenomenon during storage.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a processing method of Radix Paeoniae Alba. Background technique [0002] Paeoniae Alba is a plant of the genus Paeoniae Alba in the Ranunculaceae family, and it is the dried root of Paeoniae Alba. Excavated in summer and autumn, washed, removed the head and tail and fine roots, boiled in boiling water to remove the outer skin or peeled and then boiled, and dried in the sun. Radix Paeoniae Alba mainly has the functions of nourishing blood and astringing yin, softening liver and relieving pain, and calming liver yang. Limb spasm and liver yang dizziness and headache embolism. Modern pharmacological studies have shown that the pharmacological effects of Radix Paeoniae Alba are generally enhanced after processing, and the analgesic effect of processed products is more obvious than that of raw products, which fully explains the significan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/71A61K36/65A61K36/899A61P29/00A61K31/045
CPCA61K31/045A61K36/65A61K36/71A61K36/899A61P29/00A61K2300/00
Inventor 张家勤
Owner 安徽弘腾药业有限公司