Processing method of honeysuckle flower tea
A processing method and technology for honeysuckle tea, applied in the field of tea processing, can solve the problems of low value, low dissolution rate of active ingredients, and reduced quality of honeysuckle tea, and achieve the goal of promoting physiological transformation, improving cell permeability and increasing dissolution rate. Effect
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Embodiment 1
[0024] A processing method of honeysuckle tea, comprising the following steps:
[0025] 1. Spreading to air: spread the fresh honeysuckle in the spreading tank at a temperature of 30°C until the moisture content is 58%, and set aside;
[0026] 2. Shake green: send honeysuckle into the green shaker, control the temperature at 160°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this twice, and wait for use;
[0027] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The amount of the solution is 20% of the weight of the honeysuckle, and then send the honeysuckle to the kneading machine for kneading. When kneading, knead lightly for 15 minutes, then knead again for 12 minutes , then lightly kneaded for 10 minutes, and set aside, the solution was prepared from Hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 10:8:2;
[0028] 4. Finishing: Finish the honeysuckle after one-time kneadin...
Embodiment 2
[0036] A processing method of honeysuckle tea, comprising the following steps:
[0037] 1. Spreading and airing: spread the fresh honeysuckle in the spreading tank at a temperature of 40°C until the moisture content is 62%, and set aside;
[0038] 2. Shake green: send honeysuckle into the green shaker, control the temperature at 200°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this 4 times, and wait for use;
[0039] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The amount of the solution is 30% of the weight of the honeysuckle, and then send the honeysuckle to the kneading machine for kneading. When kneading, knead lightly for 20 minutes, then knead again for 18 minutes , then lightly kneaded for 20 minutes, and set aside, the solution was prepared from hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 20:16:3;
[0040] 4. Finishing: Finish the honeysuckle after one-time ...
Embodiment 3
[0048] A processing method of honeysuckle tea, comprising the following steps:
[0049] 1. Spreading and airing: spread fresh honeysuckle in the spreading tank at a temperature of 35°C until the moisture content is 60%, and set aside;
[0050] 2. Shaking green: Send honeysuckle into the green shaking machine, control the temperature at 180°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this 3 times, and wait for use;
[0051] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The dosage of the solution is 25% of the weight of the honeysuckle, and then send the honeysuckle into the kneading machine for kneading. When kneading, first lightly knead for 17 minutes, then re-knead for 15 minutes , then lightly kneaded for 14 minutes, and set aside, the solution was prepared from hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 15:12:3;
[0052] 4. Finishing: Finish the honeysuckle aft...
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