Processing method of honeysuckle flower tea

A processing method and technology for honeysuckle tea, applied in the field of tea processing, can solve the problems of low value, low dissolution rate of active ingredients, and reduced quality of honeysuckle tea, and achieve the goal of promoting physiological transformation, improving cell permeability and increasing dissolution rate. Effect

Inactive Publication Date: 2018-10-26
贵州玉屏展鸿茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the stripping rate of active ingredient after the honeysuckle tea processed by prior art soaking is lower, and then makes the value of the health care effect of the prepared honeysuckle tea low, reduces the quality of the prepared honeysuckle tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of honeysuckle tea, comprising the following steps:

[0025] 1. Spreading to air: spread the fresh honeysuckle in the spreading tank at a temperature of 30°C until the moisture content is 58%, and set aside;

[0026] 2. Shake green: send honeysuckle into the green shaker, control the temperature at 160°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this twice, and wait for use;

[0027] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The amount of the solution is 20% of the weight of the honeysuckle, and then send the honeysuckle to the kneading machine for kneading. When kneading, knead lightly for 15 minutes, then knead again for 12 minutes , then lightly kneaded for 10 minutes, and set aside, the solution was prepared from Hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 10:8:2;

[0028] 4. Finishing: Finish the honeysuckle after one-time kneadin...

Embodiment 2

[0036] A processing method of honeysuckle tea, comprising the following steps:

[0037] 1. Spreading and airing: spread the fresh honeysuckle in the spreading tank at a temperature of 40°C until the moisture content is 62%, and set aside;

[0038] 2. Shake green: send honeysuckle into the green shaker, control the temperature at 200°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this 4 times, and wait for use;

[0039] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The amount of the solution is 30% of the weight of the honeysuckle, and then send the honeysuckle to the kneading machine for kneading. When kneading, knead lightly for 20 minutes, then knead again for 18 minutes , then lightly kneaded for 20 minutes, and set aside, the solution was prepared from hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 20:16:3;

[0040] 4. Finishing: Finish the honeysuckle after one-time ...

Embodiment 3

[0048] A processing method of honeysuckle tea, comprising the following steps:

[0049] 1. Spreading and airing: spread fresh honeysuckle in the spreading tank at a temperature of 35°C until the moisture content is 60%, and set aside;

[0050] 2. Shaking green: Send honeysuckle into the green shaking machine, control the temperature at 180°C, shake at a speed of 5r / min for 5 minutes, stop for 15 minutes, repeat this 3 times, and wait for use;

[0051] 3. One-time kneading: Spray the solution on the honeysuckle treated by shaking green. The dosage of the solution is 25% of the weight of the honeysuckle, and then send the honeysuckle into the kneading machine for kneading. When kneading, first lightly knead for 17 minutes, then re-knead for 15 minutes , then lightly kneaded for 14 minutes, and set aside, the solution was prepared from hijiki extract, sorbitol solution and sodium bicarbonate solution in a weight ratio of 15:12:3;

[0052] 4. Finishing: Finish the honeysuckle aft...

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PUM

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Abstract

The invention discloses a processing method of honeysuckle flower tea, and belongs to the technical field of tea processing. The processing method comprises the following steps: spreading honeysuckleflowers for cooling, rocking the honeysuckle flowers, spraying a solution to the honeysuckle flowers after rocking treatment, then sending the honeysuckle flowers into a twisting machine for twisting,carrying out fixation on the honeysuckle flowers after twisting treatment, sending the honeysuckle flowers after fixation treatment into the twisting machine for secondary twisting, and drying the honeysuckle flowers after twisting treatment, thus obtaining a finished product of the honeysuckle flower tea. According to the processing method disclosed by the invention, by adding a specially-made solution during twisting of the honeysuckle flowers, physicochemical conversion of the honeysuckle flowers can be effectively promoted, water can be in diffusion and permeation, the part among cells can be filled with water, and a green and astringent taste can be volatilized; meanwhile, the cell permeability of the honeysuckle flowers is improved, substance exchange between the cells and a surrounding environment is facilitated through increment of cell membrane permeability, effective components in the cells are concentrated in vacuoles, a channel of outflow cells of the vacuoles is smoothened, and a dissolution rate of the effective components of the honeysuckle flower tea is greatly increased.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of honeysuckle tea. Background technique [0002] Honeysuckle is also known as honeysuckle. Honeysuckle is highly adaptable, sun-loving, shade-tolerant, cold-tolerant, and resistant to drought and humidity. It is not strict on the soil, but it grows best on moist and fertile deep sandy soil. Hair tips twice in spring and summer. The root system is dense and developed, with strong sprouting ability, and the stems can take root when they touch the ground. It likes sunshine and a mild and humid environment. It has strong vitality, wide adaptability, cold resistance and drought tolerance. It grows poorly in shaded places. Growing in thickets or sparse forests on hillsides, on rocky piles, beside mountain foot roads and village fences, up to 1500 meters above sea level. The medicinal material honeysuckle is Lonicera Lonicera Lonicera and the dried flower ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马樟明
Owner 贵州玉屏展鸿茶叶有限公司
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