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Processing method for roxburgh rose flower tea

A processing method and technology of thorn pear flower, applied in the field of tea processing, can solve the problems of reducing the quality of thorn pear flower tea, inappropriate processing technology, low dissolution rate of effective components, etc., and achieves improvement of cell permeability, increase of dissolution rate, and promotion of physical and chemical properties. transformation effect

Inactive Publication Date: 2018-11-06
贵州玉屏展鸿茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, Rosa roxburghii is used as a raw material preparation process. Due to inappropriate treatment process, the processed Rosa roliflower tea has a low dissolution rate of active ingredients after soaking, so that the prepared Rosa roxburghii flower tea has low health care value. Reduced the quality of prepared Rosa roxburghii tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of Rosa roxburghii scented tea, comprising the following steps:

[0025] 1) Spreading and airing: spread the fresh tea leaves in a spreading tank at a temperature of 30°C until the moisture content is 58%, and set aside;

[0026] 2) Arrangement of flowers: pick fresh Rosa roxburghii flowers, mix Rosa roxburghii flowers with tea leaves after air-drying treatment, the weight ratio of Rosa roxburghii flowers and tea leaves after air-drying treatment is 100:40, and set aside;

[0027] 3) Shake green: send the mixture of Rosa roxburghii and tea into the green shaker, control the temperature at 180°C, shake at a speed of 5r / min for 3 minutes, stop for 10 minutes, repeat this twice, and wait for use;

[0028] 4) Electrical treatment: put the shaken green treated material into the discharge area of ​​the atmospheric pressure-cooled plasma generator, the working gas in the discharge area is air or nitrogen, the distance between the metal electrodes in the dis...

Embodiment 2

[0033] A processing method of Rosa roxburghii scented tea, comprising the following steps:

[0034] 1) Spreading and airing: spread the fresh tea leaves in a spreading tank at a temperature of 40°C until the water content is 62%, and set aside;

[0035] 2) Arrangement of flowers: pick fresh Rosa roxburghii flowers, mix Rosa roxburghii flowers with tea leaves after drying treatment, the weight ratio of Rosa roxburghii flowers and tea leaves after drying treatment is 100:60, set aside;

[0036] 3) Shake green: send the mixture of Rosa roxburghii and tea into the green shaker, control the temperature at 220°C, shake at a speed of 5r / min for 3 minutes, stop for 10 minutes, repeat this 4 times, and wait for use;

[0037] 4) Electrical treatment: put the shaken green treated material into the discharge area of ​​the atmospheric pressure cooling plasma generator, the working gas in the discharge area is air or nitrogen, the distance between the metal electrodes in the discharge area ...

Embodiment 3

[0042] A processing method of Rosa roxburghii scented tea, comprising the following steps:

[0043] 1) Spreading and airing: spread the fresh tea leaves in a spreading tank at a temperature of 35°C until the water content is 60%, and set aside;

[0044] 2) Arrangement of flowers: pick fresh Rosa roxburghii flowers, mix Rosa roxburghii flowers with tea leaves after drying treatment, the weight ratio of Rosa roxburghii flowers and tea leaves after drying treatment is 100:50, and set aside;

[0045] 3) Shake green: send the mixture of Rosa roxburghii and tea leaves into the green shaker, control the temperature at 200°C, shake at a speed of 5r / min for 3 minutes, stop for 10 minutes, repeat this process 3 times, and wait for use;

[0046] 4) Electrical treatment: put the shaken green treated material into the discharge area of ​​the atmospheric pressure cooling plasma generator, the working gas in the discharge area is air or nitrogen, the distance between the metal electrodes in ...

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Abstract

The invention discloses a processing method for roxburgh rose flower tea, and belongs to the technical field of tea processing. The processing method comprises the following steps: spreading out freshtea leaves to dry in air, picking fresh roxburgh rose flowers, proportioning and mixing the roxburgh rose flowers with the tea leaves which are spread out, rocking a mixture of the roxburgh rose flowers and the tea leaves, putting the rocked materials into a discharge area of an atmosphere pressure plasma generator to process, feeding the electrically processed materials into a rolling machine toroll, drying the rolled materials, thereby obtaining a roxburgh rose flower tea finished product. The roxburgh rose flowers are mixed with the conventional tea leaves, so that the prepared roxburgh rose flower tea contains rich VC, VE, proteins and phenol substances, and therefore, various diseases can be prevented by drinking the roxburgh rose flower tea for a long time.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of Rosa roxburghii scented tea. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times. There are many ingredients contained in tea leaves, nearly 500 kinds. Caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides, tea tannins, catechins, terpenes, phenols, alcohols, aldehydes, acids, esters, Aromatic oil compounds, carbohydrates, multivitamins, proteins and amino acids. Amino acids include cysteine, methionine, glutamic acid, and arginine. Tea also contains calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium and other minerals. Therefore, tea can elimin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 马樟明
Owner 贵州玉屏展鸿茶叶有限公司
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