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Instant flavored powder using brown rice and black beans as main materials and making method of instant flavored powder

A technology for brewing powder and black beans, applied in dairy products, milk substitutes, applications, etc., can solve the problems of significant weight loss and time-consuming, and achieve the effect of increasing appetite and increasing interest

Inactive Publication Date: 2018-11-02
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant food reconstituted powder with brown rice and black beans as main ingredients is characterized in that it includes the following ingredients in parts by weight:

[0028] 25 servings of brown rice, 8 servings of peaches, 10 servings of Chinese yam, 6 servings of salt, 6 servings of vegetables, 6 servings of nuts, 9 servings of peanuts, 8 servings of mung beans, 6 servings of mint powder, 0.05 servings of konjac, 20 servings of black beans.

[0029] A method for preparing instant food brewing powder with brown rice and black beans as main ingredients, comprising the following steps:

[0030] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0031] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0032] Step 3: mixing stage: the s...

Embodiment 2

[0039] An instant food reconstituted powder with brown rice and black beans as main ingredients is characterized in that it includes the following ingredients in parts by weight:

[0040] 45 servings of brown rice, 13 servings of peaches, 15 servings of yam, 8 servings of salt, 11 servings of vegetables, 8 servings of nuts, 13 servings of peanuts, 12 servings of mung beans, 10 servings of mint powder, 0.1 servings of konjac, 25 servings of black beans.

[0041] A kind of preparation method of instant food brewing powder with brown rice and black beans as main ingredients and its preparation method, comprising the following steps:

[0042] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0043] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0...

Embodiment 3

[0051] A method for preparing instant food brewing powder with brown rice and black beans as main ingredients, comprising the following ingredients in parts by weight: 30 parts by weight of brown rice, 11 parts by peaches, 12 parts by yam, 7 parts of salt, 9 parts of vegetables, 7 parts of nuts, 11 parts of peanuts, 10 parts of mung beans, 8 parts of mint powder, 0.05-0.1 parts of konjac, 23 parts of black beans.

[0052] A kind of preparation method of instant food brewing powder with brown rice and black beans as main ingredients and its preparation method, comprising the following steps:

[0053] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0054] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0055] Step 3: mixing stage: the step of m...

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PUM

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Abstract

The invention provides instant flavored powder using brown rice and black beans as main materials and a making method of the instant flavored powder. The instant flavored powder comprises the following components of brown rice, honey peaches, Chinese yam rhizomes, table salt, vegetables, nuts, peanuts, mung beans, mint powder, konjac and black beans. The brown rice and the black beans are mixed inproportion to obtain instant flavored powder, and the brown rice and the black beans are used as main raw materials. Compared with common polished rice, the brown rice is richer in vitamins, mineralsand dietary fibers; and the black beans are high in nutrient value and contain rich protein, fat and vitamins. In order to increase the nutrient value of the flavored powder, the honey peaches, Chinese yam rhizomes, the table salt, the vegetables, the nuts, the peanuts, the mung beans, the mint powder and the konjac are added, the nuts contain beneficial components suitable for development of children; and different vegetables are added, so that the effect of changing different color can be achieved, bright color can easily improve the interest of the children, and the appetite of the children can be promoted.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant instant powder with brown rice and black beans as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. Ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/00A23L11/60A23L11/65
CPCA23C11/10
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司