Method for producing tea biological health drink
A production method and biological technology, applied in tea, tea extraction, food science, etc., can solve the problem of single taste of the product, and achieve the effect of unique taste and function
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Embodiment 1
[0032] Weigh 1kg of fresh apples, wash, peel, core, and cut into pieces; put them in a juicer, extract juice with fruit pieces and drinking water 1:1 (w / v), filter with 6-8 layers of sterile gauze Take the juice for later use; add 5g of green tea leaves to 1L of boiling water, extract for 20 minutes, filter the tea juice, sterilize the tea juice at 115°C for 15 minutes, and cool it for later use; mix apple juice and green tea juice at a ratio of 1:1 (v / v) Prepare 1L of mixed liquid, add sugar according to 7.5%, and then inoculate the mixed bacterial solution of Acetobacter xylinum, Saccharomyces cerevisiae and Lactobacillus plantarum according to 10%, the ratio of the three bacteria in the mixed bacterial solution is 50:40:10, 28 ℃ for static culture for 7 days; the solid biological meat in the fermentation product was taken out and cut into granules for later use; the cut biological meat was added to the fermented fruit juice tea beverage at 1% wt; and 5% concentrated sugarcan...
Embodiment 2
[0034] Weigh 1kg of fresh pears, wash, peel, remove the core, and cut into pieces; put them in a juicer, extract the juice with 1:1 (w / v) of fruit pieces and drinking water, and filter with 6-8 layers of sterile gauze Take the juice for later use; add 10g of green tea leaves to 1L of boiling water, extract for 20 minutes, filter the tea juice, sterilize the tea juice at 115°C for 15 minutes, and cool it for later use; mix pear juice and green tea juice at a ratio of 1:1 (v / v) Prepare 1L of mixed liquid, add rock sugar according to 7.5%, and then inoculate the mixed bacterial solution of Acetobacter xylinum, Saccharomyces cerevisiae and Lactobacillus plantarum according to 10%, the ratio of the three bacteria in the mixed bacterial solution is 50:20:30, 28 Cultivate statically at ℃ for 7 days; take out the solid biological meat in the fermentation product and cut it into granules for later use; add the cut biological meat into the fermented fruit juice tea beverage at 2% wt; and...
Embodiment 3
[0036] Weigh 1kg of fresh peaches, wash, peel, remove pits, and cut into pieces; put them in a juicer, extract juice with fruit pieces and drinking water 1:1 (w / v), filter with 6-8 layers of sterile gauze Take the juice for later use; add 10g of black tea leaves to 1L of boiling water, extract for 20 minutes, filter the tea juice, sterilize the tea juice at 115°C for 15 minutes, and cool it for later use; mix peach juice and black tea juice at a ratio of 1:5 (v / v) Prepare 1L of mixed liquid, add brown sugar according to 10%, and then inoculate the mixed bacterial solution of Acetobacter xylinum, Saccharomyces cerevisiae and Lactobacillus plantarum according to 10%, the ratio of the three bacteria in the mixed bacterial solution is 60:30:10, 28 ℃ for static culture for 7 days; the solid biological meat in the fermentation product was taken out and cut into granules for later use; the cut biological meat was added to the fermented fruit juice tea beverage at 3% wt; and 5% concent...
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