Earthworm microalgae small molecule peptide, as well as preparation method and application thereof
A technology of small molecular peptides and microalgae, applied in the field of agricultural fertilizers, can solve the problems of poor active ingredients and single functions, and achieve the effects of convenient operation, simple preparation method, and improved fruit quality
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[0023] In addition, the applicant specially designed a preparation method for the microalgae small molecule peptide of the present invention, including the following steps:
[0024] S101: weighing each raw material component in proportion, and then shearing and stirring the chlorella and / or the spirulina to obtain the chlorella pulp and / or the spirulina pulp.
[0025] S102: Heat the chlorella pulp and / or spirulina pulp obtained in S101 to 35-50°C, add fresh pineapple peel juice, stir for 10-20 minutes, and then keep warm at 40-50°C for 6-15 days.
[0026] S103: Add live earthworms to the product obtained in S102, cut for 5-10 minutes, then add papain and continue the enzymolysis at 40-50°C for 30-50 days at a constant temperature.
[0027] S104: Sampling test the content of amino acids, small molecular peptides, polypeptide gibberellins, gibberellin and gibberellic acid in the S103 product, stop enzymatic hydrolysis after reaching the standard, and then kill the enzyme at 60-8...
Embodiment 1
[0030] This embodiment provides a microalgae small molecular peptide. The raw material components include: 50 parts by weight of chlorella, 5 parts by weight of fresh pineapple peel juice, 2 parts by weight of papain and 20 parts by weight of live earthworms.
[0031] According to the above raw material components, adopt the method provided by the present invention to prepare microalgae small molecular peptides:
[0032] S101: weighing each raw material component in proportion, and then shearing and stirring the chlorella to obtain the chlorella pulp.
[0033] S102: heating the chlorella pulp obtained in S101 to 50° C., adding fresh pineapple peel juice, stirring for 20 minutes, and then keeping the temperature at 50° C. for 6 days.
[0034] S103: Add live earthworms to the product obtained in S102, cut for 5 minutes, then add papain and continue the enzymatic hydrolysis at 40°C for 50 days at a constant temperature.
[0035] S104: Sampling and testing the content of amino ac...
Embodiment 2
[0037] This embodiment provides a microalgae small molecular peptide. The raw material components include 20 parts by weight of spirulina, 10 parts by weight of fresh pineapple peel juice, 0.2 parts by weight of papain and 70 parts by weight of live earthworms.
[0038] According to the above raw material components, adopt the method provided by the present invention to prepare microalgae small molecular peptides:
[0039] S101: weighing each raw material component in proportion, and then shearing and stirring the spirulina to obtain a spirulina pulp.
[0040] S102: The temperature of the spirulina slurry obtained in S101 is raised to 35° C., fresh pineapple peel juice is added, stirred for 10 minutes, and then kept at 40° C. for 15 days.
[0041] S103: Add live earthworms to the product obtained in S102, cut for 10 minutes, then add papain and continue the enzymatic hydrolysis at 50°C for 30 days at a constant temperature.
[0042] S104: Sampling and testing the content of a...
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