Air-drying device for food processing

Abstract

The invention discloses an air-drying device for food processing, which comprises a casing, a control switch is installed on the outside of the right side of the casing, the input end of the control switch is electrically connected with the output end of an external power supply, and the lower edge of the casing is The position is provided with feet, the bottom of the shell is provided with a bottom cover, and the lower end of the bottom cover is provided with a discharge port. This air-drying device for food processing has a simple structure and is easy to use. It is stirred by a mixing plate to avoid hardening of the ingredients. The plate is matched with the connecting pipe for feeding, which can effectively control the output, so that the food is evenly distributed on the upper surface of the circular plate. When the food falls, it will be air-dried through the nozzle, and the circular plate can be shaken vertically with the electric telescopic rod to ensure The smoothness of cutting, the temperature of the inner cavity of the entire shell is raised by hot air, and it has a certain degree of airtightness, which improves the utilization rate of energy, the speed of air drying, and the high processing quality, which is conducive to the quality of food processing in the later stage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an air-drying device for food processing. Background technique [0002] In the food processing industry, it usually involves the drying and drying of food raw materials, such as deep drying of fruits and vegetables, etc. The above-mentioned drying process is generally carried out on a dryer, and the existing dryer is generally a mesh belt dryer. The raw materials are transported forward through the conveyor belt and passed through the hot air area to complete the drying. The dryer with the above-mentioned structure has the following defects. The drying efficiency of raw materials is low. In order to ensure the drying effect, the length of the mesh belt must be extended, resulting in an increase in the floor area of ​​the dryer. Drying will affect the quality of the material, which will affect the subsequent processing. Generally, when drying, the material is easy to aggl...

AI Technical Summary

Problems solved by technology

The dryer with the above-mentioned structure has the following defects. The drying efficiency of raw materials is low. In order to ensure the drying effect, the length of the mesh belt must be extended, resulting in an increase in the floor area of ​​the dryer. Drying will affect the quality of the material and affect the subsequent processing. Generally, when drying, the material is also easy to agglomerate, which is not conducive to drying, and may block the discharge port, reducing work efficiency.

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