Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Orange-scented wood green tea and processing method thereof

A processing method and technology of orange fragrant wood, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of shortening the selection reaction time and the like

Inactive Publication Date: 2018-11-23
普定县新民茶叶生产专业合作社
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, more caffeine in green tea will increase alertness, reduce fatigue, enhance recognition ability, shorten choice reaction time, and improve instantaneous memory; it can improve endurance and tolerance when dealing with simple and repetitive tasks, and improve work However, it will cause mild mental confusion and anxiety, depression and mild fatigue and other mental symptoms, as well as feelings of tension, irritability and restlessness caused by stimulation of the central nervous system

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Orange-scented wood green tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of orange fragrant wood green tea, prepares by following steps:

[0030] (1) select fresh tea leaves, and fresh citronella leaves as raw materials;

[0031] (2) Mix 8kg of fresh tea leaves with 1.5kg of orange fragrant wood leaves evenly, and spread them out. The thickness of the spreads is 4cm, and the spread time is 7h;

[0032] (3) Stir the spreaded fresh tea leaves and orange citronella blades evenly, and steam the tea leaves for 50 seconds at a temperature of 105° C.;

[0033] (4) Rapidly cool down the steamed green tealeaves and orange fragrant wood blades to 17.5°C;

[0034] (5) Place the cooled tea leaves and orange citronella leaves in an environment with a temperature of 65° C. and a humidity of 77.5% to simmer for 7 hours;

[0035] (6) tealeaves, orange fragrant wood blade mixture are packed in kneading machine, carry out kneading for the first time, described kneading, is to control kneading machine spindle speed to be 42r / min, control tealeaves, or...

Embodiment 2

[0042] A kind of orange fragrant wood green tea, prepares by following steps:

[0043] (1) select fresh tea leaves, and fresh citronella leaves as raw materials;

[0044] (2) Mix 6kg of fresh tea leaves with 2kg of orange fragrant wood blades evenly, and spread them out. The thickness of the spreads is 3cm, and the spread time is 6h;

[0045] (3) Stir the spreaded fresh tea leaves and orange citronella blades evenly, and steam the tea leaves for 60 seconds at a temperature of 100° C.;

[0046] (4) the tealeaves after steaming green and green leaves and orange fragrant wood blade are cooled to 15 ℃ rapidly;

[0047] (5) Place the cooled tea leaves and orange citronella leaves in an environment with a temperature of 60° C. and a humidity of 75% for 8 hours;

[0048] (6) tealeaves, orange fragrant wood blade mixture are packed in kneading machine, carry out kneading for the first time, described kneading is to control kneading machine spindle speed to be 40r / min, control tealea...

Embodiment 3

[0055] A kind of orange fragrant wood green tea, prepares by following steps:

[0056] (1) select fresh tea leaves, and fresh citronella leaves as raw materials;

[0057] (2) Mix 10 kg of fresh tea leaves with 1 kg of orange fragrant wood leaves evenly, and spread them out, the thickness of which is 5 cm, and the time for spreading them is 8 hours;

[0058] (3) Stir the spreaded fresh tea leaves and orange citronella blades evenly, and steam the tea leaves for 40 seconds at a temperature of 110° C.;

[0059] (4) the tealeaves after steaming green and green leaves and orange fragrant wood blade are cooled to 20 ℃ rapidly;

[0060] (5) Place the cooled tea leaves and orange citronella leaves in an environment with a temperature of 70° C. and a humidity of 80% to simmer for 6 hours;

[0061] (6) tealeaves, orange fragrant wood blade mixture are packed in kneading machine, carry out kneading for the first time, described kneading is to control kneading machine spindle speed to b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of tea processing, in particular to orange-scented wood green tea and a processing method thereof. The invention provides the orange-scented wood green teaand the processing method thereof; the orange-scented wood green tea is obtained by mixing tea leaves with orange-scented wood according to a specific proportion, then spreading, carrying out fixation, rolling, making into strips, and then drying together; the tea leaves are enabled to fully absorb the beneficial components and fragrance in the orange-scented wood, and the fragrance of the orange-scented wood is blended with the aroma of the tea leaves, so that the orange-scented wood is enabled to give full play to the effects of calming and eliminating depression mood as well as functions of regulation and appeasement of the parasympathetic nervous system, the effects of relaxing the mood, invigorating the mind, reducing insomnia, anxiety and stress are further achieved, the mental symptoms such as psychological disorders and anxiety, depression and mild fatigue which are caused by more caffeine in the green tea are eliminated, the bitterness of the green tea is reduced, and tea soup becomes tastier and more refreshing; the orange-scented wood green tea, which is rich in nutrition, fresh and smooth, and does not cause the symptoms such as the psychological disorders and the anxiety, is finally obtained.

Description

technical field [0001] The invention relates to the technical field of tea processing, and in particular relates to orange fragrant wood green tea and a processing method thereof. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases, k...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14A23F3/12A23F3/06A23F3/40
CPCA23F3/06A23F3/12A23F3/14A23F3/405
Inventor 汪希江
Owner 普定县新民茶叶生产专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com