Rose beer and preparation method thereof

A technology of roses and beer, which is applied in the direction of beer brewing, etc., can solve the problems of complex rose adding process and operation, and the characteristics of roses need to be further improved, so as to achieve excellent flavor and efficacy, ensure flavor and quality, and good efficacy Effect

Inactive Publication Date: 2018-11-27
倪氏国际玫瑰产业股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above patent, the process of adding roses is not only complicated to operate, but also the characteristics of roses need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A preparation method of rose beer, comprising the following steps:

[0045] Step 1, Rose treatment: Weigh 3.3kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:12, extract at 80°C for 120 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0046] Step 2, crushing the barley malt: weighing 70kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0047] Step 3, purple sweet potato gelatinization: Weigh 17.5kg of purple sweet potato powder and put it into the gelatinization pot, add water at 70°C according to the mass ratio of purple sweet potato powder and water as 1:6, and add 0.02% of the mass of purple sweet potato powder High-temperature α-amylase, mixed evenly, kept warm for 20 minutes, after the warming was completed, the temp...

Embodiment 2

[0058] A preparation method of rose beer, comprising the following steps:

[0059] Step 1, Rose treatment: Weigh 2.5kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:14, extract at 80°C for 110 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0060] Step 2, crushing the barley malt: weighing 92kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0061] Step 3, purple sweet potato gelatinization: Weigh 23kg of purple sweet potato powder and put it into the gelatinization pot, add water at 72°C according to the mass ratio of purple sweet potato powder and water as 1:6.2, and add 0.02% of the mass of purple sweet potato powder into a high-temperature resistant α-amylase, mix evenly, keep warm for 25 minutes, after the heat preservatio...

Embodiment 3

[0072] A preparation method of rose beer, comprising the following steps:

[0073] Step 1, Rose treatment: Weigh 1.7kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:16, extract at 85°C for 100 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0074] Step 2, crushing the barley malt: weighing 116kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0075] Step 3, purple sweet potato gelatinization: Weigh 29kg of purple sweet potato powder and put it into the gelatinization pot, add water at 75°C according to the mass ratio of purple sweet potato powder and water of 1:6.4, and add 0.02% of the mass of purple sweet potato powder into a high-temperature resistant α-amylase, mix evenly, keep warm for 30 minutes, after the heat preservati...

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PUM

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Abstract

The invention discloses a rose beer and a preparation method thereof. The rose beer is prepared according to the following steps: extracting dry roses, thereby acquiring a rose extract liquor; smashing barley malt; pasting purple sweet potatoes, thereby acquiring pasty wine dregs; saccharifying barley malt and pasty wine dregs; filtering and washing the saccharified wine dregs, thereby acquiring awheat juice; boiling the wheat juice; sizing the wheat juice, rotating and precipitating; cooling and oxygenating; inoculating; fermenting and cold storing; filtering; filling; sterilizing. In the invention, the purple sweet potato powder is taken as one of the raw materials, the nutritional ingredients of the purple sweet potatoes are obtained and the appearance color is bright; the rose extractliquor is added in the stage of wheat juice boiling; the dissolution of the active ingredients in the dry rose flowers is guaranteed through high-temperature boiling; the rose cell sap is added in the filtering stage, so that the effective utilization of the rose cell sap is realized, the excellent flavor and efficiency of the rose beer are guaranteed and the flavor and quality of the end productof beer are guaranteed. The rose beer product acquired according to the invention has high efficiency, nutritional health-care functions of purple sweet potatoes and rose and effects of moisturizingskin, maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the field of beer production, and relates to a rose beer and a preparation method thereof, in particular to a beer production method using malt, purple sweet potato, syrup, dried rose flowers and rose cell liquid as raw materials. Background technique [0002] Beer is a carbon dioxide-containing, sparkling, low-alcohol fermented wine made from malt and water as the main raw materials and fermented by yeast. Beer is rich in nutrients such as carbohydrates, proteins, vitamins and minerals. In 1971, the International Society of Nutrition officially listed beer as a nutritious food. Therefore, consumers often regard beer as "liquid bread", which is popular among consumers. Love it, it has become one of the indispensable drinks on the public table. [0003] In 2003, China surpassed the United States to become the world's largest beer production and sales country, firmly occupying the first position in the world's production and sal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00
CPCC12C5/00C12C5/04C12C12/00C12C2200/01
Inventor 倪庆伟薛洁蔡旭东梁国中董博才吴晓川周学军王云于佳俊张晓蒙金玮鋆陈秀娟邓波
Owner 倪氏国际玫瑰产业股份有限公司
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