Production method of fungus bag of edible fungi
A production method and edible fungus technology, applied in botany equipment and methods, applications, horticulture, etc., can solve the problems of sterilization, incomplete disinfection, serious pesticide residues, long production cycle of fungus bags, etc., and improve the biological transformation rate , Thorough disinfection and short production cycle
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[0035] The production method of edible fungi package provided in this example is used to disinfect, sterilize and collect agricultural waste materials, such as corn stalks, corn cobs, wheat straw, cotton stalks, peanut shells, etc., according to a certain process to make edible fungi. Bacteria bag.
[0036] The technical process of the production method will be described in detail below.
[0037] First, the preparation step: fill the raw material from the inlet of the explosion chamber, so that the raw material is filled in the filling cavity of the explosion chamber, and then cover and seal the explosion chamber, so that the explosion chamber is in a sealed state.
[0038] In this preparation step, it is necessary to process the crop waste into a segmented structure, that is, roughly cut corn stalks, wheat straw, corncobs, cotton stalks, etc. into a certain length, and then fill the cut crop waste from the feed port to the blasting In the filling cavity of the warehouse.
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