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Clam beverage containing natural plant components

A technology of natural plants and drinking products, which is applied in clam drinking products and its preparation, and in the field of nutrition and health-care ready-to-eat drinks, can solve the problems of undiscovered clam drinking products, etc., and achieve the effect of obvious health care effect, reasonable process steps and simple preparation process

Inactive Publication Date: 2018-11-30
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no clam drink containing natural plant ingredients has been found on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation process of the clam drink containing natural plant components involved in this embodiment is:

[0015] (1) Cleaning of clams: Select 1-2Kg of fresh and undamaged flower-skinned clams from Jiaozhou Bay, put them into a non-metallic cleaning container, wash them with flowing sea water for 2-3 times, and remove the sand and dirt on the surface of the clams. Remove the stone impurities and remove the broken clams, then put the clams into the seawater mixture, let them spit sand by themselves, and change the seawater mixture every 3 to 4 hours, change 2 to 3 times, wait for the clams After there are no sand impurities in the body, the clams are taken out for later use; the seawater mixed solution is a seawater okra juice mixed solution with a weight ratio of 50:1, wherein the okra juice is fresh okra squeezed juice;

[0016] (2) Selection of fishy seasoning: choose 15-20 grams of Tsao Guo, 5-10 grams of Chinese prickly ash, 5-10 grams of licorice, 5-10 grams ...

Embodiment 2

[0021] The specific preparation process of the clam drink containing natural plant ingredients involved in this example is the same as that of Example 1, the difference is that potato starch is used instead of peas in the process of preparing starchy clam broth in step (3) of this example Starch, potato and pea starch help to remove the fishy smell of clam meat and improve the taste; in step (5), safflower seed oil is used instead of kenaf oil, mainly considering that the two have different tastes, and safflower seed oil The taste is more unique, and the oil production rate of Abutilon linseed oil is higher, which is beneficial to reduce the production cost.

Embodiment 3

[0023] This embodiment relates to the method of immediate consumption or heated consumption of the clam drinking product containing natural plant ingredients prepared in Example 1; put the clam drinking product containing natural plant ingredients into a pottery container and heat to 80-85°C to Wait for 1-2 minutes when there is hot air coming out, then turn off the flame and cool down to 30-40°C and drink it. It tastes delicious, fragrant and smooth; The effect of delaying aging; the drinking product involved in this embodiment is divided into two drinks in the morning and evening, each time drinking 150-200 grams, drinking continuously for more than 30 days, the physical fitness is improved by more than 5%, and the skin lubricity is obvious; this product or direct reference at room temperature , the effect is similar, but the taste is lower than that quoted after heating; after comparison and drinking, the test results show that this product has obvious curative effect on con...

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PUM

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Abstract

The invention belongs to the technical field of food processing and production, and relates to a clam beverage containing natural plant components and a preparation method thereof. According to the clam beverage and the preparation method thereof, the natural plant components serve as raw materials to be processed to prepare the nutrition and health care type instant beverage. The beverage is mainly prepared from the following raw materials: ruditapes philippinarum, fresh okra, amomum tsao-ko, Zanthoxylum bungeanum Maxim, liquorice, cinnamon, lemongrass, foeniculum vulgare, pea starch, peach gum, sweet potato leaves, water spinach leaves and the like. The invention further discloses a preparation technology. The preparation technology comprises the following steps of cleaning clams; selecting materials to prepare a seasoning bag for removing the fishy smell; preparing clam broth; carrying out fishy smell removal treatment; and preparing the beverage. Compared with the prior art, the clam beverage and the preparation method thereof have the advantages that the nutritional ingredients and the original taste and flavor of clam meat are reserved in the raw materials, meanwhile, the fragrant and smooth taste of plants is supplemented, fishy smell removal treatment is carried out on the clam meat, and therefore the beverage has a more appropriate taste; and the preparation technologyis simple, the process steps are reasonable, the raw materials are good in nature, high in nutritive value and obvious in health-care effect, and the beverage can be conveniently eaten after the package is opened and is environment-friendly to eat.

Description

Technical field: [0001] The invention belongs to the technical field of food processing and manufacturing, and relates to a clam drinking product containing natural plant components and a preparation method thereof. The natural plant component is used as a raw material to process a nutritional and health-care instant drink. Background technique: [0002] Clams are not only delicious and nutritious, but also have high therapeutic and medicinal value. Li Shizhen’s "Compendium of Materia Medica" records that clams can cure sores, boils, swelling, accumulation, and alcohol poisoning. Modern medical research shows , clams have the effects of clearing away heat and dampness, reducing phlegm, and dispelling stagnation. They also have obvious curative effects on asthma, chronic bronchitis, goiter, lymphatic tuberculosis and other diseases. At the same time, they have obvious inhibitory effects on liver cancer; Quenching thirst, invigorating the spleen and stomach, treating red eyes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/70A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/70A23V2002/00A23L33/10A23L33/105A23V2200/14A23V2200/16A23V2200/30A23V2250/21A23V2250/2042A23V2300/24
Inventor 于正河刘闪闪迟庆东赵园坤周末段雅静金辉王晓珮
Owner QINGDAO UNIV
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