Plant fermentation object

A technology of plant fermentation and fermented products, which is applied in the field of plant fermented products, can solve problems such as effectiveness and stability, and achieve excellent whitening effect and excellent anti-oxidation effect

Inactive Publication Date: 2018-12-04
KYOEI KAGAKU KOGYO KK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when these natural product-derived components are used as active ingredients in skin exter

Method used

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  • Plant fermentation object
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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0066] Production Example 1. Preparation of fermented product (1)

[0067] The root of Rhodiola Crenulata (Rhodiola Crenulata) of the genus Crassulaceae Rhodiola was dried, and 100 g of purified water was added to 10 g of the dried product to perform heat sterilization. Inoculate the extract suspension with yeast [Yeast derived from the flower of Japanese lily (Saccharomyces cerevisiae)] 10 8 Pieces / mL, stand for 3 days at 30°C under nitrogen flow. After the completion of the culture, heat sterilization was performed, and the culture solution was filtered to obtain 400 g of a yeast fermentation product solution of Rhodiola crenulata (solid content 1.03%).

Example Embodiment

[0068] Production Example 2. Preparation of fermented product (2)

[0069] Rhodiola Rosea (Rhodiola Rosea) was used instead of Rhodiola grandiflora of Production Example 1, and a yeast (Saccharomyces cerevisiae) derived from cherry tree flowers was used. The same procedure as in Production Example 1 was carried out to obtain a yeast fermentation product 400 g of solution (solid content concentration 1.01%).

Example Embodiment

[0070] Production Example 3. Preparation of fermented product (3)

[0071] Except that Rhodiola ishidae was used instead of Rhodiola crenulata in Production Example 1, the same procedure as in Production Example 1 was carried out to obtain 400 g of a yeast fermentation product solution (solid content concentration: 1.00%).

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Abstract

The invention provides a plant fermentation object. The invention provides a novel effective component which can be matched in a skin external composition and a beverage and food composition and has an anti-oxidation function and a beautifying and whitening function. The plant fermentation object is useful for improving skin aging, skin roughness, improving stain and freckles and improving cell imperfection through a cooperation effect based on combination of the two functions. The plant fermentation object is obtained through fermentation of a plant which belongs to Crassulaceae Rhodiola and/or an extract thereof by means of yeast, lactobacillus, aspergillus or bacillus subtilis, and the invention further provides the skin external composition and the beverage and food composition.

Description

technical field [0001] The present invention relates to a plant fermented product that can be blended into skin (including scalp) external preparations and beverages and foods for beauty or health promotion. Background technique [0002] Conventionally, components derived from natural products have been researched and developed as active ingredients to be blended into skin external preparations, beverages and foods. However, when these natural product-derived components are used as active ingredients of skin external preparations, food and beverages, there are problems in terms of effectiveness, stability, and the like. [0003] prior art literature [0004] patent documents [0005] Patent Document 1: Japanese Patent Laid-Open No. 2000-128729 [0006] Patent Document 2: Japanese Patent Laid-Open No. 2001-048768 [0007] Patent Document 3: Japanese Patent Laid-Open No. 2001-122757 Contents of the invention [0008] The problem to be solved by the invention [0009] A...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/9789A61K8/9728A61Q19/02A61Q19/08A23L33/00
CPCA61Q19/02A61Q19/08A23L33/00A61K8/97A61K8/99A61K2800/85A23V2002/00A23V2400/157A23V2200/30A23V2200/318
Inventor 道善聪山下智彦泽木茂泽木茂丰
Owner KYOEI KAGAKU KOGYO KK
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