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Plant fermentation object

A technology of plant fermentation and fermented products, which is applied in the field of plant fermented products, can solve problems such as effectiveness and stability, and achieve excellent whitening effect and excellent anti-oxidation effect

Inactive Publication Date: 2018-12-04
KYOEI KAGAKU KOGYO KK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when these natural product-derived components are used as active ingredients in skin external preparations, beverages and foods, there are problems in terms of effectiveness, stability, etc.

Method used

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Examples

Experimental program
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Effect test

manufacture example 1

[0066] Production example 1. Preparation of fermented product (1)

[0067] The root of Rhodiola Crenulata (Rhodiola Crenulata) belonging to the genus Rhodiola in the family Crassulaceae was dried, and 100 g of purified water was added to 10 g of the dried product, followed by heat sterilization. Yeast [japonica lily flower-derived yeast (Saccharomyces cerevisiae)] 10 was inoculated into the extract suspension 8 cells / mL, and cultured statically at 30°C for 3 days under a nitrogen stream. Heat sterilization was carried out after the cultivation was completed, and the culture solution was filtered to obtain 400 g of a yeast fermentation product solution of Rhodiola rosea (solid content concentration: 1.03%).

manufacture example 2

[0068] Production example 2. Preparation of fermented product (2)

[0069] In place of Rhodiola rosea in Production Example 1, rhodiola rosea (Rhodiola Rosea) was used, and yeast (Saccharomyces cerevisiae) derived from cherry tree flowers was used, and a yeast fermented product was obtained in the same manner as in Production Example 1. Solution 400g (solid content concentration: 1.01%).

manufacture example 3

[0070] Production example 3. Preparation of fermented product (3)

[0071] Except having used Rhodiola ishidae instead of the rhodiola rosea of ​​Production Example 1, it carried out similarly to Production Example 1, and obtained 400 g of yeast fermented product solutions (solid content concentration: 1.00%).

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Abstract

The invention provides a plant fermentation object. The invention provides a novel effective component which can be matched in a skin external composition and a beverage and food composition and has an anti-oxidation function and a beautifying and whitening function. The plant fermentation object is useful for improving skin aging, skin roughness, improving stain and freckles and improving cell imperfection through a cooperation effect based on combination of the two functions. The plant fermentation object is obtained through fermentation of a plant which belongs to Crassulaceae Rhodiola and / or an extract thereof by means of yeast, lactobacillus, aspergillus or bacillus subtilis, and the invention further provides the skin external composition and the beverage and food composition.

Description

technical field [0001] The present invention relates to a plant fermented product that can be blended into skin (including scalp) external preparations and beverages and foods for beauty or health promotion. Background technique [0002] Conventionally, components derived from natural products have been researched and developed as active ingredients to be blended into skin external preparations, beverages and foods. However, when these natural product-derived components are used as active ingredients of skin external preparations, food and beverages, there are problems in terms of effectiveness, stability, and the like. [0003] prior art literature [0004] patent documents [0005] Patent Document 1: Japanese Patent Laid-Open No. 2000-128729 [0006] Patent Document 2: Japanese Patent Laid-Open No. 2001-048768 [0007] Patent Document 3: Japanese Patent Laid-Open No. 2001-122757 Contents of the invention [0008] The problem to be solved by the invention [0009] A...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/9789A61K8/9728A61Q19/02A61Q19/08A23L33/00
CPCA61Q19/02A61Q19/08A23L33/00A61K8/97A61K8/99A61K2800/85A23V2002/00A23V2400/157A23V2200/30A23V2200/318
Inventor 道善聪山下智彦泽木茂泽木茂丰
Owner KYOEI KAGAKU KOGYO KK
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