Storage method of Huangguo mandarin oranges

A technology for tangerines and tangerines, which is applied in the storage field of tangerines, can solve the problems of inability to keep tangerines fresh for a long time, affect the sales of tangerines, and have poor results, and achieve low cost, reduced rot loss, and long-term shelf life. long effect

Inactive Publication Date: 2018-12-07
紫云自治县高原红种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the existing Huangguogan storage method is ineffective, and it cannot be kept fresh for a long time, and it is easy to deteriorate, which affects the sales of Huangguotang

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention provides a method for storing tangerine oranges, comprising the following steps:

[0021] S1. Fruit picking: Spray 0.20% calcium chloride solution on the canopy half a month before harvesting, or spray 150 times of high-fat film or 1000 times of thiophanate sodium superphosphate solution, choose to pick oranges on sunny days, when picking fruits, First cut off the branches with huangguogan from the mother tree, then cut the stalk of huangguogan and separate it from the branches to obtain a single huangguogan, and then put the single huangguogan lightly into the turnover box to avoid yellowing Tangerines are subject to mechanical damage, diseased fruit, rotten fruit, bruised fruit, and substandard fruit should be removed as soon as possible after harvest;

[0022] S2. Make the antistaling agent for Huangguotang. The antistaling agent includes the following raw materials in parts by weight: 70 parts of white sandalwood, 15 parts of silver flakes, 30 parts of...

Embodiment 2

[0028] The invention provides a method for storing tangerine oranges, comprising the following steps:

[0029] S1. Fruit picking: Spray 0.20% calcium chloride solution on the canopy half a month before harvesting, or spray 150 times of high-fat film or 1000 times of thiophanate sodium superphosphate solution, choose to pick oranges on sunny days, when picking fruits, First cut off the branches with huangguogan from the mother tree, then cut the stalk of huangguogan and separate it from the branches to obtain a single huangguogan, and then put the single huangguogan lightly into the turnover box to avoid yellowing Tangerines are subject to mechanical damage, diseased fruit, rotten fruit, bruised fruit, and substandard fruit should be removed as soon as possible after harvest;

[0030] S2. Make the antistaling agent for Huangguotang, the antistaling agent includes the following raw materials in parts by weight: 60 parts of white sandalwood, 15 parts of silver flakes, 30 parts of...

Embodiment 3

[0036] The invention provides a method for storing tangerine oranges, comprising the following steps:

[0037] S1. Fruit picking: Spray 0.20% calcium chloride solution on the canopy half a month before harvesting, or spray 150 times of high-fat film or 1000 times of thiophanate sodium superphosphate solution, choose to pick oranges on sunny days, when picking fruits, First cut off the branches with huangguogan from the mother tree, then cut the stalk of huangguogan and separate it from the branches to obtain a single huangguogan, and then put the single huangguogan lightly into the turnover box to avoid yellowing Tangerines are subject to mechanical damage, diseased fruit, rotten fruit, bruised fruit, and substandard fruit should be removed as soon as possible after harvest;

[0038] S2. Make the antistaling agent for Huangguotang. The antistaling agent includes the following raw materials in parts by weight: 60 parts of white sandalwood, 25 parts of silver flakes, 30 parts of...

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PUM

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Abstract

The invention provides a storage method of Huangguo mandarin oranges. The storage method comprises the following steps of before picking of the Huangguo mandarin oranges, spraying a calcium chloride solution onto crowns, and spraying palmityl alcohol or thiophanate sodium percarbonate liquid, so that the condition that fruits infect with moulds can be avoided, and the storage resistance of the fruits can be improved; a fresh keeping agent is made, and can perform fresh keeping treatment on the Huangguo mandarin oranges, so that the fresh keeping capacity of the Huangguo mandarin oranges can bestrengthened; in the storage process, an artificial controlled atmosphere storage method is adopted for storing the Huangguo mandarin oranges, low-oxygen high-carbon dioxide can also restrain biologysynthesis of ethylene, the physiological action of the ethylene can be weakened, the development action of physiological diseases can be restrained, and the rotting loss in the storage process is reduced, so that prolonging the storage life of fresh fruits and vegetables is facilitated, and low-oxygen high-carbon dioxide concentration effect is notable under low temperature. Because the proportion of the oxygen and carbon dioxide can be strictly controlled, and through tight cooperation with storage temperature, the Huangguo mandarin oranges are good in storage effect and long in quality guarantee period. The storage method is simple to operate, and worth of promotion.

Description

technical field [0001] The invention relates to the technical field of storage of yellow oranges, in particular to a method for storing yellow oranges. Background technique [0002] Huangguogan, a citrus variety, is commonly known as Qingguo and Jinguo by the locals. It is mainly distributed in dry and hot valleys such as Shimian and Hanyuan in the Dadu River Basin. Huangguokan is a natural hybrid of tangerine and orange, and has been planted locally for more than 300 years. In 2010, the Sichuan Agricultural University College of Horticulture, Shimian County Agriculture Bureau, and Shimian County Science and Technology Bureau selected and bred excellent plants, and passed the approval of the Sichuan Provincial Variety Committee, named "Huangguogan". [0003] Yellow fruit mandarin, the tree is strong, the crown is naturally round, the tree is open, the branches of young trees are upright, the budding is strong, and the branches are strong. The internodes are sparse, with se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/148A23B7/153A23B7/154A23B7/157
CPCA23B7/148A23B7/153A23B7/154A23B7/157A23V2002/00A23V2200/10A23V2250/11A23V2250/126A23V2250/1578A23V2250/1582A23V2250/1614
Inventor 韦吉辉
Owner 紫云自治县高原红种植农民专业合作社
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