Preparation method of various probiotic fermented fruit and vegetable juice drink
A technology for fruit and vegetable juice and probiotics, applied in the field of beverage products, can solve the problems of insignificant health care effect, high sugar content, unsuitable for large-scale drinking, etc., and achieve the effects of unique flavor, moderate sweet and sour taste, and refreshing taste.
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Embodiment 1
[0052] Such as figure 1 Shown, the preparation method of multiple probiotic fermented fruit and vegetable juice drinks of the present invention comprises the following steps
[0053] (1) Selection of fruit and vegetable raw materials:
[0054] Select purple potatoes, sweet potatoes, potatoes, carrots, tomatoes, and honeysuckle, and remove fruit and vegetable raw materials with impurities, damage, and pests.
[0055] (2) Clean processing of raw materials:
[0056] Wash and rinse the above-mentioned fruit and vegetable raw materials with clean water for more than two times. After peeling, cut potatoes, sweet potatoes, and potatoes into cubes. The diameter of the cubes is 0.5-1cm. Soak them in boiling water for 10-15min. Extract with water several times, the extraction ratio is honeysuckle: hot water = 1:50, generally extract four to five times, 5-10 minutes each time, extract until colorless, and extract the honeysuckle juice for later use.
[0057] (3) Prepare raw material j...
Embodiment 2
[0079] Such as figure 1 Shown, the preparation method of multiple probiotic fermented fruit and vegetable juice drinks of the present invention comprises the following steps
[0080] (1) Selection of fruit and vegetable raw materials:
[0081]Select purple potatoes, sweet potatoes, potatoes, carrots, tomatoes, and honeysuckle, and remove fruit and vegetable raw materials with impurities, damage, and pests.
[0082] (2) Clean processing of raw materials:
[0083] Wash and rinse the above-mentioned fruit and vegetable raw materials with clean water for more than two times. After peeling, cut potatoes, sweet potatoes, and potatoes into cubes. The diameter of the cubes is 0.5-1cm. Soak them in boiling water for 10-15min. Extract with water several times, generally four to five times, 5-10 minutes each time, until colorless, and the extracted honeysuckle juice is set aside.
[0084] (3) Prepare raw material juice:
[0085] According to a certain weight ratio: 30-40 parts of pur...
Embodiment 3
[0105] Such as figure 1 Shown, the preparation method of multiple probiotic fermented fruit and vegetable juice drinks of the present invention comprises the following steps
[0106] (1) Selection of fruit and vegetable raw materials:
[0107] Select purple potatoes, sweet potatoes, potatoes, carrots, tomatoes, and honeysuckle, and remove fruit and vegetable raw materials with impurities, damage, and pests.
[0108] (2) Clean processing of raw materials:
[0109] Wash and rinse the above-mentioned fruit and vegetable raw materials with clean water for more than two times. After peeling, cut potatoes, sweet potatoes, and potatoes into cubes. The diameter of the cubes is 0.5-1cm. Soak them in boiling water for 10-15min. Extract with water several times, generally four to five times, 5-10 minutes each time, until colorless, and the extracted honeysuckle juice is set aside. (3) Prepare raw material juice:
[0110] According to a certain weight ratio: 30-40 parts of purple pota...
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Abstract
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