Preparation method of various probiotic fermented fruit and vegetable juice drink

Abstract

The present invention discloses a preparation method of various probiotic fermented fruit and vegetable juice drink. The preparation method comprises the following steps of fruit and vegetable raw material selecting, fruit and vegetable raw material cleaning and processing, raw material juice preparing, raw material juice constant volume setting and blending, filling, sterilizing, inoculating, aging and storing. After being subjected successively to the raw material selecting, raw material cleaning, raw material juice preparing, blending, filling, sterilizing, cooling, inoculating and fermenting, aging, storing, etc., the various probiotic fermented fruit and vegetable juice drink is obtained. The various probiotic fermented fruit and vegetable juice drink can retain various nutrients to the maximum extent, is moderate in sourness and sweetness, retains raw material nutrients, at the same time has nutrients of probiotic fermentation products, etc., provides rich nutrition for human body, plays a very good health-care function, and has effects on clearing body, quenching thirst, preventing micro-organisms, preventing cancers, strengthening body, resisting oxidation, etc. The preparation method is simple to implement, easy to promote, and free of pollution.

Description

technical field [0001] The invention relates to the field of beverage products, in particular to a preparation method of various probiotic fermented fruit and vegetable juice beverages. Background technique [0002] With the improvement of life, people have higher requirements for diet. Fermented drinks with reasonable nutrition and health effects are more and more popular. At present, most of the beverages in the market are lactic acid bacteria fermented beverages. The main body of fermentation is cow and goat milk. Fruits and vegetables can be added to fermented beverages during the production process, but milk has high calories. With the development of the beverage market, the demand for new varieties continues to increase. Pure plant fermented beverages abandon milk and use pure plants as the main body for fermentation. After fermentation, they have low calories and a unique and refreshing taste. Beverages fermented with pure plants without adding dairy products have th...

AI Technical Summary

Problems solved by technology

This product is a fruit and vegetable-flavored compound lactic acid bacteria fermented drink with unique flavor and rich in probiotic metabolites such as free polyphenols, organic acids, amino acids, and oligopeptides. However, due to the addition of compound stabilizers and compound sugars, the sugar The content is relatively high, so it is not suitable for drinking in large quantities, and the health care effect is not obvious

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