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The technology of Yangjinhua and honeysuckle is applied in the field of Yangjinhua cough lozenges, which can solve the problems of inconvenience in taking and carrying, and achieve the effects of alleviating pain, reducing cough frequency and improving therapeutic effect.
Inactive Publication Date: 2018-12-07
ANHUI DEXINJIA BIOPHARM
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Problems solved by technology
However, these two medicines exist in the form of syrup and tablets, which have the disadvantages of inconvenient taking and carrying
Method used
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preparation example Construction
[0018] The preparation method of dajinhua cough lozenge in the embodiment of the present invention is as follows:
[0019] Take the raw material of proportioning amount, dry 6h in 110 ℃ of drying ovens, adopt superfine pulverizer to pulverize after cooling, cross 300 mesh sieves, make Chinese medicine superfine powder; Add the ethanol of 5wt% in the gained Chinese medicine superfine powder, Stir to make a soft material; use a 20-mesh sieve as a granulation tool, tightly hold the soft material into a ball, and press through a 20-mesh sieve to obtain wet granules; put the obtained wet granules into a drying oven at 65°C for 3 hours, Stir once every 0.5 hours to speed up drying; add 2.5% magnesium stearate as a lubricant to the whole pellets, cover and let stand for 2 hours, and use a tablet machine to make buccal tablets; put the buccal tablets under ultraviolet light for 20 minutes and pack them in time Can.
Embodiment 1
[0021] In this example, Yangjinhua cough lozenges are composed of Yangjinhua, honeysuckle, fat sea, polygala, licorice, mint, sucrose, citric acid, and dextrin. , 10% fat sea, 10% polygala, 10% licorice, 3% mint, 1% sucrose, 0.5% citric acid, 53.5% dextrin.
Embodiment 2
[0023] In this example, Yangjinhua cough lozenges are composed of Yangjinhua, honeysuckle, Panda Dahai, polygala, licorice, sucrose, citric acid, fruit flavor, and dextrin. The lozenges contain 2% Dajinhua, 10 % honeysuckle, 10% fat sea, 10% polygala, 10% licorice, 1% sucrose, 0.5% citric acid, 0.3% fruit flavor, 56.2% dextrin.
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Abstract
The invention discloses a hindu datura flower cough-relieving buccal tablet. The tablet is prepared from hindu datura flower, honeysuckle flowers, scaphium scaphigerum, polygala tenuifolia, licorice roots, peppermint, cane sugar, citric acid, dextrin and the like by superfine grinding, soft material preparing, granulating, drying, tableting, sterilizing and packaging. The buccal tablet prepared bymixing the hindu datura flowers with honeysuckle flowers, scaphium scaphigerum, polygala tenuifolia and other traditional Chinese medicinal materials has the effects of relieving cough and asthma, eliminating phlegm, diminishing inflammation, clearing heat and nourishing lung, has excellent taste, is convenient to take and carry, and can be used for quickly relieving cough frequency and relievingpains of patients when the patients take the buccal tablet.
Description
technical field [0001] The invention relates to an antitussive lozenge, in particular to a daphnia antitussive lozenge. Background technique [0002] Datura, also known as big trumpet flower, mountain eggplant, phoenix flower, datura flower, etc., is an annual herb of the family Solanaceae Datura, widely distributed in India, Australia, North America, China's Jiangsu, Zhejiang, Fujian, Inner Mongolia, Xinjiang and other places. It is recorded in the Pharmacopoeia that Dajinhua has the effect of relieving asthma and relieving cough, and can be used to treat asthma and cough. Therefore, there are many precedents for using Dajinhua as an antitussive medicine. For example, the Chinese patent No. CN201510175596.3 is a Chinese medicine cough syrup and its preparation method, that is, Chinese medicines such as Dajinhua, pig bile powder, and white orchid are used to make cough syrup, which has a good effect of antitussive and cough-relieving, while the Chinese patent No. CN2017105...
Claims
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Application Information
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