Food safety risk online assessment and control method
A food safety and control method technology, applied in the field of food safety traceability, can solve problems such as untimely discovery, large food safety hazards, long sampling and testing cycles, etc., to prevent market entry and reduce product hazards
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Embodiment 1
[0038] A food safety risk online assessment and control method, such as figure 1As shown, the following steps are included: (1) Determine the industrial chain; (2) Determine the material input point i with material input on the industrial chain, and correspond to the sampling point at the input point i, and set other sampling points in addition according to HACCP requirements; (3) Risk assessment: Calculate the sampling density, risk factor content at the input point, risk index, and risk degree to evaluate the risk of the final product; (4) Early warning: conduct early warning analysis based on the evaluation results of step (3), and enter the step for high risk (5), low-risk, enter the next sampling point and repeat step (3); (5) traceability: step (4) early warning enters the traceability program, finds the hazard node on the industrial chain, and enters step (6) when the node is the input point of the input , the hazard node is not the input point of the input, enter the n...
Embodiment 2
[0040] Taking the rice production and processing industry chain as an example, the specific operation steps of the online rice safety risk assessment and control method are as follows:
[0041] (1) Determine the rice industry chain: establish an industry chain including rice production and processing according to the rice processing process, such as figure 2 shown;
[0042] (2) Determine sampling points and material input points: according to the industrial chain determined in step (1), set sampling point j on the industrial chain, set the first sampling point 1 at the paddy, and set the first sampling point 1 at the paddy after processing into rice and before polishing. Two sampling points 2, the polishing agent water in the polishing process is the third sampling point 3, the rice added in the rice blending process is the fourth sampling point 4, the fifth sampling point 5 is set at the finished product, and the same sampling point is calculated The time C between the two ...
Embodiment 3
[0067] A food safety risk online assessment and control method, the process flow is as follows figure 1 shown. The online assessment and control method of food safety risk is applied to the online assessment and control of heavy metal content in rice, and the specific steps are as follows:
[0068] (1) Determine the industrial chain: determine the industrial chain of food from source to dining table, including food production and processing technology; and industrial branch chains including all inputs, such as image 3 shown;
[0069] (2) Determine the sampling points and material input points: list the material input points during the processing process. In the main industrial chain, the material input points are polishing and rice blending. In the industrial branch chain, the material input points are also polishing With rice distribution; the setting of the sampling point of the main industry chain is the same as that of embodiment 2, and each processing node in the branc...
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