Method for preparing spicy agaricus bisporus cake

A production method and technology of Agaricus bisporus, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of single taste and low nutritional content of cakes, and achieve the goal of improving nutritional value, unique taste and unique taste Effect

Inactive Publication Date: 2018-12-11
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for making cakes with rich taste and high nutritional value in view of the problems of single taste and low nutritional content of existing cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of a spicy bisporus cake, the specific steps are: add 100 g of bisporus to 500 mL of water, boil at 100° C., and keep for 20 minutes. Let the soup cool down and set aside. Take 5g of sun-dried red peppers, chop them up and stir-fry for later use. Take 6 eggs, separate the egg whites from the egg yolks, and ensure that the container containing the egg whites is dry without water. Add 30g of milk and 55g of corn oil to the egg yolks, stir well, then add 30g of Agaricus bisporus soup and stir-fried peppers, and Sieve in 80g of low-gluten flour and stir evenly to obtain egg yolk paste. Add 2g of salt to the egg white, beat the egg white to rough foam, then add 60g of sugar three times, and beat the egg white to wet foam. Mix the egg yolk batter with the beaten egg whites evenly. Stir well and pour into 8-inch cake embryos, shake out air bubbles, put into a preheated oven at 140°C, and bake for 50 minutes. Immediately after the baking is completed, t...

Embodiment 2

[0019] A preparation method of a spicy bisporus cake, the specific steps are: add 100 g of bisporus to 500 mL of water, boil at 100° C., and keep for 20 minutes. Let the soup cool down and set aside. Take 5g of sun-dried red peppers, chop them up and stir-fry for later use. Take 6 eggs, separate the egg whites and egg yolks, add 30g milk and 55g corn oil to the egg yolks, stir well, then add 30g Agaricus bisporus soup and stir-fried peppers, and sift in 80g low-gluten flour, stir well, Get the egg yolk paste. Add 2g of salt to the egg white, beat the egg white to rough foam, then add 60g of sugar three times, and beat the egg white to wet foam. Fold the egg yolk batter with the beaten egg whites evenly. Stir well and pour into the cup cake embryo, put it into a preheated oven at 140°C, and bake for 50 minutes. After the baking is completed, cool and take it out to obtain the spicy bisporus cake.

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PUM

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Abstract

The invention provides a method for preparing a spicy agaricus bisporus cake. The method is characterized by comprising following steps: adding water to agaricus bisporus and boiling the agaricus bisporus and taking cooking liquor for standby use, taking dry red peppers and cutting off peppers for standby use; then, separating yolks of eggs from egg white, adding milk, corn oil, agaricus bisporuscooking liquor, stir-derided peppers and low-gluten flour in the yolks, uniformly stirring in order to acquire a yolk paste; adding salt into egg white, beating till rough foaming is formed, adding sugar and beating till a wet foaming state is achieved; finally, turning and stirring uniformly the egg paste and egg white, pouring the mixture into a cake blank, putting the blank into a baking oven in order to acquire the spicy agaricus bisporus cake. The cake has unique flavor and is rich in proteins. Therefore, a single flavor of the cake is avoided. Meanwhile, nutrition value of the cake is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing a spicy bisporus cake. Background technique [0002] Cake is an ancient Western pastry, usually sweet. Generally, eggs, white sugar, and wheat flour are used as the main raw materials. Use milk, salad oil, water, etc. as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] Pepper is rich in capsaicin, so it is spicy. Pepper is rich in vitamin C up to 198mg / 100g. Pepper can also relieve chest and abdomen cold pain, stop dysentery; stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, and promote digestion. Traditional cakes are generally sweet cakes. The spicy cakes made this time enrich the taste of the cakes and improve people's living standards. [0004] Agaricus bisporus is rich in nutrients and has the characteristics of high protein and low fat. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 冯涛赵宇庄海宁曾小兰吴阳王晶晶童彦尊张三丰李雪水梦竹夏艺玮
Owner SHANGHAI INST OF TECH
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