a soybean milk machine

Abstract

The invention discloses a soymilk maker, which belongs to the field of food processing devices and solves the problem of low utilization rate of the space of the cup body. Buckled in the cup body, the machine head includes a machine head upper cover and a machine head lower cover, the cup body is provided with a heating device, the machine head is provided with a crushing motor, and the output shaft of the crushing motor Stretch out the lower cover of the machine head and extend into the space of the cup body, the bottom end of the output shaft is provided with a crushing blade, wherein the lower cover of the machine head cooperates with the cup body to reduce the space of the cup body It is divided into a crushing chamber and an overflow prevention chamber, and a micro-pressure sealing device for slowing down the slurry in the crushing chamber from entering the overflow prevention chamber is provided between the crushing chamber and the overflow prevention chamber.

Description

technical field [0001] The invention relates to a food processing device, in particular to a soybean milk machine. Background technique [0002] At present, the structure of a soybean milk machine includes a machine head and a cup body. The soybean milk machine utilizes the entire space of the cup body to realize a large-space crushing and boiling structure. The anti-overflow device is used to detect the height of the milk foam, and the heating system is controlled by signals. To prevent the material from overflowing the cup or to control the degree of cooking of the material. The existing structure has the following disadvantages: 1. The crushing space is relatively large, resulting in low crushing efficiency and low cooking efficiency; 2. During the pulping process of the soybean milk machine, when the heating system heats up and the pulp temperature rises, the pulp foam When the liquid level rises, when the foam hits the anti-overflow device, the heating pipe stops heati...

AI Technical Summary

Problems solved by technology

The existing structure has the following disadvantages: 1. The crushing space is relatively large, resulting in low crushing efficiency and low cooking efficiency; 2. During the pulping process of the soybean milk machine, when the heating system heats up and the pulp temperature rises, the pulp foam When the liquid level rises, when the foam hits the anti-overflow device, the heating pipe stops heating. At this time, under the action of the thermal inertia of the heating pipe, the foam still rises inertially. In order to prevent overflow, the cup body of the soybean milk machine needs to be provided with a safety height. , so the height of the cup body is high, and the utilization rate of the cup body space is low; 3. After the slurry foam touches the anti-overflow device, it is necessary to wait until the slurry foam completely separates from the anti-overflow electrode before continuing to heat the work, and sometimes it takes a long time to stand 4. Slurry foam is easy to stick to the anti-overflow electrode, so a certain anti-overflow space needs to be set up, and the range of pulping capacity is limited to a certain extent; 5. Slurry foam is easy to stick to the anti-overflow electrode, and the material is boiled repeatedly Poor cooking effect

Images