A fermented liquid rich in ergonovine and its preparation method
A technology of ergometrine and fermentation liquid, which is applied in the field of microbial fermentation engineering and can solve the problems of fast action and high cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] The present embodiment provides a method of preparing a fermentation broth rich ergometrine, includes the following steps:
[0033] 1) Preparation of a liquid in a liquid fermentation medium in a fermentor, the fermentor as 5000L, 3000L charging amount of the fermentation broth comprising the component and component content: 350Kg glucose, maltodextrin 90Kg, 23Kg yeast, soybean meal powder 150Kg, magnesium 3Kg, remainder water; wherein the initial pH of the liquid fermentation medium was 7.4.
[0034] 2) the liquid fermentation medium is sterilized, the initial pH of the liquid fermentation medium after sterilization was 7.3.
[0035] 3) The bacterial solution aseptically transferred to a liquid tank seed fermentation medium, wherein the volume percentage of 8% inoculation, the fermentation temperature is 28 ~ 32 ℃, the tank pressure is 0.03 ~ 0.06mpa, an aeration amount of 1: 0.8, rotational speed 180 r / min, culture 440h.
[0036] To give a titer of 3325ug / ergometrine ...
Embodiment 2
[0038] The present embodiment provides a method of preparing a fermentation broth rich ergometrine, includes the following steps:
[0039] 1) Preparation of a liquid in a liquid fermentation medium in a fermentor, the fermentor as 5000L, 3000L charging amount of the fermentation broth comprising the component and component content: 250Kg glucose, maltodextrin 90Kg, 15Kg yeast, soybean meal powder 150Kg, magnesium 3Kg, remainder water; wherein the initial pH of the liquid fermentation medium was 7.8;
[0040] 2) the liquid fermentation medium is sterilized, the initial pH of the liquid fermentation medium after sterilization was 7.5.
[0041] 3) The bacterial solution aseptically transferred to a liquid tank seed fermentation medium, wherein the volume percentage of 5% inoculation, fermentation temperature is 28 ~ 32 ℃, the tank pressure is 0.03 ~ 0.06mpa, an aeration amount of 1: 0.8, rotational speed 180 r / min, culture 432h.
Embodiment 3
[0044] Fermentation broth provided a rich source ergometrine the method of the present embodiment, includes the following steps:
[0045] 1) Preparation of a liquid in a liquid fermentation medium in a fermentor, the fermentor as 5000L, 3000L charging amount of the fermentation broth comprising the component and component content: glucose 300Kg, 180Kg maltodextrin, 24Kg yeast, soybean meal powder 200Kg, magnesium 4Kg, remainder water; wherein the initial pH of the liquid fermentation medium was 7.6;
[0046] 2) the liquid fermentation medium is sterilized, the initial pH of the liquid fermentation medium after sterilization is 7.2.
[0047] 3) The bacterial solution aseptically transferred to a liquid tank seed fermentation medium, wherein the volume percentage of 6% inoculation, fermentation temperature is 28 ~ 32 ℃, the tank pressure is 0.03 ~ 0.06mpa, an aeration amount of 1: 1, the rotational speed 180 r / min, culture 456h.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More